Cookbooks
You are what you read
Don Gillmor peruses a new bibliography of Canadian cookbooks and ponders his own journey from youthful concoctions à la Kraft to the guilty pleasures of Nigella
Hog heaven
At last, Canadians will be able to savour the divine cured meat of the Iberian pig
Santé Wine Festival
Their own harshest critics
When chefs and wine connoisseurs taste each other's offerings, the knives are drawn and the carving gets under way
Chef David Lee: Baked Pacific halibut filet
Healthy, delicious and sustainable - halibut from the Queen Charlotte Islands is the catch of the day
I pawned my $8,000 pinot noir
Pawnshop in Paris offering loans against wine
Toronto's super chef Susur heading to New York
Susur Lee has signed a deal to launch an eatery in a new hotel on Manhattan's Lower East Side this fall
Decanter
Burgundy: the next generation
The pinot noirs of Burgundy ruled the vineyard in 2005. Now make way for the chardonnays of 2006: ripe, golden and sweet
The Dish
A good stink at Uva, but not at the Pig
Eclectic clientele, impressive wines and pork rillettes that spread like butter make the Uva Wine Bar the destination of choice
Restaurant review
Big Apple, big hype, big disappointments
New York's three hottest bistros
Weekend menu
A tour of Asia
Without the jet lag