|Recipe for approx. 85 ltr.
Vores Øl (Our Beer) (approx. 6% alchohol by volume).
For Vores Øl we use four types malted barley:
6 kg pilsner malt
4 kg münsner malt
1 kg caramel malt
1 kg lager malt
The malt is crushed and put in 55-60°C hot water
for 1-2 hours.
The mixture is filtered and the liquid now contains
about 10 kg malt extract.
Taste and sugar
Besides malt we use:
60 g Tetnang bitter hops
50 g Hallertaver aroma hops
300 g Guarana beans
4 kg sugar
(Guarana beans can typically be bought at health food
The malt extact is brought to a boil in a large pot
with the hops and approx. 70 ltr. of water.
After half an hour, the Guarana beans and sugar is
The mixture simmers for about an hour, and is then
filtered and cooled in a sealed container.
Yeast is added and the beer is fermented at room temperature
for approx. 2 weeks.
When the beer is fully fermentet it is transferred
to bottles. First 4 g sugar is added per liter and some
yeast from the bottom of the fermentation tanks for
Vores Øl is then left in the bottles at room
temperature for 8-10 days for carbonation. Then the
beer is ready to enjoy; cold and refreshing.