Bacon Wrapped Meatloaf Recipe


Recipe: by Greer's Fairhope Market
Posted on April 10 2008 in category: Entrees
2lb ground beef
1/2 cup onion - diced
1/2 cup bell pepper - diced
1/2 cup celery - diced
2 eggs
1 Tbls Basil
1 Tbls Thyme
1 Tbls Oregano
3 Tbls Worchestire sauce
1 tsp salt
1 tsp pepper
1 1/2 cups panko bread crumbs
1lb sliced bacon

1.Dice the onion, bell pepper, and celery. Saute quickly and set aside to cool.
2. To the ground beef add the eggs, worchestire sauce, herbs, salt, pepper and combine loosely.
3. When the vegetables are cooled add to the ground beef mixture and incorporate.
4. Add the bread crumbs to adjust the consistency.
5. Shape meat mixture onto the edge of the arranged bacon and use parchment paper or wax paper to roll the bacon around the meat mixture.
6. Bake unconered on a rack at 350 degrees for 1 hour or until the internal temperature is 180 degrees.
7. Slice and serve. © 2008 Media General Communications Holdings, LLC. A Media General company.
Terms & ConditionsContact InformationChildren's ProgrammingEmploymentInternships FFC-EEO Report FCC Form 388 Public File