 Tablet
Heather Reid demonstrates how to make this delicious Scottish treat.
|  Balmoral Chicken
Heather Reid cooks up one of her Scottish favourites - chicken breast, stuffed with haggis and wrapped in bacon.
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 Cullen Skink & Cranachan
Heather Reid creates quick and tasty fish dish, Cullen Skink. Followed by creamy Scots sweet, Cranachan.
|  Drambuie Creams
Heather Reid makes one of her favourite Scottish desserts: delicious Drambuie Creams.
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 Rhubarb Crumble
Heather Reid prepares this classic Scottish dessert.
|  Scottish Mussels
Heather Reid demonstrates a delicious recipe for west-coast mussels.
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 Smoked Mackerel Pate
Heather Reid makes this lovely light Scottish fish dish.
|  Haggis, Neeps & Tatties
From the kitchen at Glasgow's Oran Mor, we find out how to create this traditional Scottish dish.
|
 Stovies
Nigel McAuley, Executive Chef at Glasgow's Oran Mor, demonstrates how to cook the traditional Scottish dish of stovies.
|  Scottish Pork Loin
The Oran Mor's Nigel McAuley cooks this wonderful summertime dish accompanied by black pudding mash.
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 Cheese Soufflé
Heather Reid travels to Ian Mellis' Cheese Shop to find the perfect cheddar for her Scottish Soufflé.
|  Scottish Smoked Haddock
Nigel McAuley treats us to a delicious fish dish: Smoked Haddock with chive mash, poached egg and Mull cheddar sauce.
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 Pan Fried Scallops in Bacon
Grant Buchanan, head chef at Rab Ha's, Glasgow, prepares pan fried scallops wrapped in Ayrshire bacon, served on black pudding with cream & leek sauce.
|  Smoked Haddock with Stornoway Black Pudding
David Sherry, Head Chef at Sloans in Glasgow, cooks us peat-smoked Scottish Haddock with Stornoway Black Pudding.
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 Banoffee Pie
Nigel McAuley prepares this well known treat using Scottish produce.
|  Scottish Seabass
Nigel McAuley creates seabass with baby Ayrshire potatoes and a saffron and Pernod sauce.
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 Roast Scottish Shellfish Spaghetti
Using the best fresh Scottish produce, John Quigley, Chef-Patron of Glasgow's Red Onion restaurant, creates this tasty seafood dish.
|  Sisters Oatcakes
Jacqueline O'Donnell, award-winning chef from the Sisters Restaurant in Glasgow, demonstrates this simple Scottish accompaniment.
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 Scottish Shortbread
Using just 3 main ingredients, John Quigley bakes this classic sweet treat.
|  Finnan Haddie
John Quigley, Chef-Patron of Glasgow's Red Onion Restaurant, treats us to one of Scotland's great delicacies.
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 Arbroath Smokie Risotto
The Sisters Restaurant's Jacqueline O'Donnell cooks up an Italian dish using the very best of fresh Scottish produce.
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 Scottish Porridge
The traditional Scottish breakfast dish created with Scotch porridge oats. Jacqueline O'Donnell of The Sisters in Glasgow demonstrates how it's made.
|  Kale with Lemon and Garlic
Jacqueline O'Donnell makes a delicious vegetable side using kale - a vegetable grown in Scotland which is so good for you it contains 17 times more vitamin C than carrots.
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 Scotch Broth
Anne Mulhern of Glasgow's Willow Tearooms shows us how to make this traditional Scottish broth. Perfect for warming up on a chilly Scottish day.
|  Mince and Tatties
Exclusively for Scotland on TV, Nigel McAuley from Glasgow's Oran Mor restaurant cooks the ultimate Scottish comfort food.
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