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| Featured Restaurant |
| Welcome Home Chef Mizrahi / Yonatan Sternberg |
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| “Hors d'Oeuvres included a dish of seared tuna, placed gracefully on an eggplant marinated with Asian spices; … sweet potato gnocchi, perfectly textured and sautéed with a generous portion of shrimp and Coquille St. Jacques…” Yonatan Sternberg applauds Chef Eli Mizrahi’s imagination and vision after dining at Masik, a Chef restaurant in Kfar Ruth |
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| Kosher Restaurant |
| A World of Green / Orli Parash-Azulai |
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| “I am served lasagna, wonderfully made with whole wheat, filled with wild spinach and organic goat cheeses. On the side – fresh beans, recently harvested…” Orli Parash-Azulai enjoyed a delicious organic meal at Arucha Yeruka, a vegetarian restaurant in the Gilboa (Green Meal) |
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| Sommelier's Corner |
| The King of Cheese, Wine & More / Yonatan Sternberg |
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| “Not sure which wine to pair with your Camembert? Which cheese should you serve alongside your Riesling? If you have recently found yourself trying to answer one of these questions, “Wine & More” in Rishon LeZion is the place for you…” Yonatan Sternberg found people to share in his passion for good wine and cheese at the Wine & More store in Rishon LeZion. |
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Receive free hot drink and house cookie
at SOL
Show Coupon
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Free Chai when ordering a full meal
at Almora
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12 Kg of Salads of choice on Purchases Over 199 NIS
at Nof Eilit
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