DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3.org/TR/html4/loose.dtd"> US FDA/CFSAN - The 2006 Exposure Assessment for Acrylamide - Slide 7 - Acrylamide Per Portion
US FDA/CFSAN - The 2006 Exposure Assessment for Acrylamide    July 2006
US FDA/CFSAN

The 2006 Exposure Assessment for Acrylamide

July 2006

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Acrylamide Per Portion
Food AA Conc
(µg/kg)
Portion Size (g)* AA (µg)/Portion
Brewed Coffee 7.8 240 1.9
Canned Black Olives 242.8 15 3.6
Breakfast Cereal 119.4 55 6.6
Potato Chips 597.5 30 17.9
Postum 93 240 22.3
French Fries (RF) 404.1 70 28.3
Prune Juice 214.4 140 30.0
French Fries (OB) 697.8 70 48.8
* Portion Sizes From 21 CFR 101.12, Table 2

Slide 7 of 9

Slide 7 of 9

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Slide 7 of 9