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Cabecous de Rocamadour with honey and truffle
Cabecous is a goat's cheese with a slightly damp rind and a creamy interior. It is truly delicious and goes particularly well with walnuts and prunes
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Scrambled eggs and shaved black truffles
Velvety smooth and indulgent, this is luxurious comfort food. I like to make scrambled eggs the way the French do, very slowly over the lowest heat with little flecks of cold, unsalted butter grated through to give it a smooth texture
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Black magic: Skye Gyngell reveals the best way to serve truffle
Skye Gyngell went on a truffle-hunt in south-west France. There, she unearthed a hoard of underground treasure. The only question was: how best to serve it?
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