Warning on DIY drinks
A federal MP says the alcopop tax has backfired as drinkers resort
to high alcohol homemade cocktails.
Zest appeal
Chew On This Grated citrus peel is a powerful flavour
enhancer with a surprising health benefit.
Breakfast of slimming champions
Research shows the key to sustained weight loss lies in an old
adage, writes Terry Robson.
Top 10 food myths busted
Fresh is best, carbs are fattening and oysters are an aphrodisiac.
Wrong, wrong, wrong.
Home economics
Chew On This Stretch your household budget with these tips
for reducing waste in the kitchen.
Aussies favour instant gratification
Australians may like lattes in public, but they tend to drink
instant coffee at home, a survey has found.
Sausage sangers under attack
The iconic Aussie sausage sanger has been hauled over the coals for its "extreme salt content" in a new review showing the bread and everything inside it blows sodium guidelines.
Now for the glucose revolution
More and more people have come to the realisation that all carbs
were not created equal.
Local heroes
A couple created a global phenomenon when they began only eating food grown within a 160km radius.
Buy time with slow cooking
Chew On This We equate convenience with speed but a lot can
be done while a stew simmers in the oven.
SMART help for overeating
Chew On This If overconsumption has become a habit too hard
to control, there's a new approach.
Illegal milk: the new US food fad
Claiming it can cure everything from asthma to autism, enthusiasts
have turned raw milk into a health craze.
Thrifty finger on the pulses
Trading meat for legumes can make you healthier and wealthier,
writes Paula Goodyer.
Meaty issues
Chew On This How do you explain to kids where their chops
come from?
Benefits of detox diet in doubt
Detox is the new Atkins but some experts say cleansing diets are
unnecessary and even dangerous.
Organic alcohol lifts the bar
Eco-conscious drinkers are increasingly pouring organic spirits
into their cocktail glasses.
You really are what you eat
Our obsession with 'nutrition' is making us sick, writes Cheryl
Maddocks.
Breakfast of champignons
Chew On This Incorporate some mushrooms into your first meal
of the day for a savoury vitamin hit.
Pilgrims to tuck into tradition
Pilgrims heading to Sydney for World Youth Day (WYD) next month
will be fed a traditional Aussie menu.
L&S Hot Discussions
Slaughterhouse
It was good to see chef Jamie Oliver dishing up some honesty about the factory
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If there's one ingredient that can perk up almost any food from porridge to pesto
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It's not good to see food prices rise, but it's refreshing to see thrift stageing a
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Comments
Jessica says:
I think one thing that many people are missing on this forum, but not everyone, is that an arguement for the ethical treatmen... More
Bleedin Heart says:
AJ, you might want to go compare your teeth and digestive system with those of say a dog or a cat. Humans certainly can and d... More
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L&S; Multimedia
From entree to outre
Photos Revisit culinary crazes with these fad foods from last century.
