Restaurants

New Sanford spot focuses on local ingredients
Owner Sherri Blanche (left) puts food in the foreground at Two Blondes & a Shrimp. Area dining fans might remember executive chef Mark Thompson from his time in the kitchen at Blue Dahlia. (Jacob Langston/Orlando Sentinel)

New Sanford spot focuses on local ingredients

Take one fabulous name, a menu with a thick Southern accent and a cool jazzy soundtrack, and you have the makings of an emerging star on the Central Florida restaurant scene.

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