What is your favorite Main Line restaurant?
Missed a week of our wine show? Trying to remember which were the best champagnes or what wine to pair with potato chips? Check out the Philly Uncorked archives.
- Leigh Maida and Brendan Hartranft report that they have signed a lease for the spot at 44th and Spruce formerly known as Kelliann's...
- The Philadelphia Live Arts Festival & Philly Fringe (Aug. 29-Sept. 13) announced today that it will offer a Festival Bar, a "stylized...
- And here's the menu. Highlight is the "Blue Demon Express": First choice: Sopa Azteca or Chilango chop salad Second choice: Milanesa...
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FEATURES
Sandy Bauers: Many people think conservation requires hardship and sacrifice. Me, I've been sipping wine.
In the beginning, there were Dock Street and Yards.
When people talk about the early years of Philadelphia's brewing renaissance, the names of those craft beer makers are the ones mentioned most.
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ARTS & ENTERTAINMENT
Robert Crumb recoils from himself.
"I can barely speak of my own dark side!" the hysterically misanthropic sex maniac and self-loathing father of underground comics exclaims in a speech balloon, as he covers his eyes in shame. "My addictions are so contemptible and pathetic I can't reveal them to the public!"
Restaurants & Food
Sang Yu Lee, a Presbyterian minister at Messengers church in the Northeast, regularly brings parishioners to harvest cabbage and bok choy from his plot at the Benjamin Rush State Park community gardens.
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