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Recipes : British

Yorkshire Pudding by capt caveman (Member Recipe)

Pluot-Amaretti Trifle

Layer upon layer of custard, cookies, cream, and fruit.

Almost Summer Pudding

Strawberries and blueberries mix with liqueur and brioche in this simple spring dessert.

Orange Hard Sauce

A buttery dessert topping scented with orange and vanilla.

Sticky Steamed Pumpkin Pudding

A comforting, sticky, spiced, slow cooker dessert.

Spiked Wassail

A festive and hot holiday drink to warm a crowd on a chilly winter eve.

Fake Irish Cream Liqueur by gwenchick (Member Recipe)

Oxtail and Barley Soup

An intensely rich broth comes from slowly simmering oxtails with red wine.

Strawberry Poundcake by huneychild (Member Recipe)

Welsh Rarebit Bites

Beer-laced cheese spread on toasted bread makes for undeniable deliciousness.

Pickled Radish and Sweet Butter Tea Sandwiches

Watercress adds a peppery note to the tangy pickles.

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own.

Pistachio Shortbread

These buttery, nutty cookies are hard to resist.

Cream of Stilton and Bacon Soup

A creamy, unexpected combination.

Sticky Toffee Pudding

Our gooey, moist version of the British classic.

Fruit and Buttermilk Tartlets

Tiny, tangy, and sweet.

Crumbly Oat and Apricot Bars

Sweet, and begging to be served à la mode.

Cream Scones

The perfect accompaniment to afternoon tea.

Cucumber, Hummus, and Lemon Tea Sandwiches

Nicely crisp and slightly tart.

Crystallized Blue Borage Blossoms

Easy-to-make, impressive candied flowers.

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