Slipped into every order of fried fish at Michael Hebb's stylish fry house are delicately batter-fried lemon slices. Crisped and beautifully lacy, these thin rounds provide tart counterpoint to Pike Street Fish Fry's head-on fried smelt dunked in rich house-made tartar sauce. Looking out the window to check out those waiting in line for that night's Neumo's show might make you feel caught in a fishbowl. Rest assured, once your snacks have arrived, the looks you'll get will be stares of hunger and envy.—Adriana Grant