Keeping with the theme of Valentine's Day foods, let's talk aphrodisiacs!
Although foods' aphrodisiac qualities aren't based in science, it's still fun to play along with your partner, registered dietitian Sara Shama says, and many of them have health benefits anyway.
Some commonly known aphrodisiacs are: chocolate (Shama says go for dark chocolate for the healthier option), oysters, avocados, fennel, figs, garlic, ginger, raspberries, strawberries, bananas and red wine.
"There's no scientific evidence on whether these really increase someone's sex drive, but it has to do with appearance and texture -- that might stimulate romantic sides," Shama says. "A banana's phallic shape can be a bit more exciting. Figs appear like women's genitilia."
Being creative with the actual cooking process is also another great way to create sparks, says Jackie Newgent, registered dietitian and culinary instructor at the Institute of Culinary Education.
Cooking together could be a great way to start the evening, Newgent said. She suggested a "soup ceremony," where each partner makes each other's favorite soup (Newgent suggests making a healthier vegetable puree rather than a cream-based soup) and once each person is done, pouring each other's soup into one bowl to share.
Anything handmade can also be a sign of love, she says, for instance, using a heart-shaped cookie cutter to shape side dishes like vegatables or pilaf. You can also make an herb bouquet, putting edible flowers, such as lavender or nasturtium, on the plate.
"Any plant that is edible has health benefits to it," she said. "Herbs, such as mint, basil, parsely, thyme ... is a great addition to any meal."
Here's Newgent's recipe for cocoa-mint lamb lollipops:
Ingredients:
• 8 oz lean boneless lamb loin (raised without antibiotics)
• 1 teaspoon extra virgin olive oil
• 1/3 cup finely chopped fresh mint
• 1 tablespoon unsweetened natural cocoa powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 1/2 cup fat-free plain organic Greek yogurt
Directions:
1. Soak 6 (8-inch) bamboo skewers in water (at least 15 minutes). Preheat the oven to 425.
2. Cut lamb into 6 long, thin slices. Insert each slice onto a skewer. Rub the lamb with the oil.
3. On a plate, combine the mint, cocoa, cinnamon and salt. Coat each skewer of lamb by pressing entire surface of lamb into the cocoa-mint mixture until fully coated.
4. Place the skewers on a parchment paper-lined large baking pan and bake for 10 minutes (for medium-rare) or longer if desired. Serve the lamb lollipops on top of Greek yogurt.*
*Alternative serving suggestion: Serve lollipops on top of a bed of velvety mashed potatoes -- made extra creamy with Greek yogurt -- for a meal with sex appeal!
Nutritional info:
• Makes 2 servings: 3 lollipops each
• Per serving: 320 calories, 20g fat, 8g saturated fat, 0g trans fat, 85mg cholesterol, 670mg sodium, 5g carbohydrate, 1g fiber, 2g sugars, 28g protein
Handout photos: Red wine and Jackie Newgent's cocoa-mint lamb lollipops
--By Kim Thai, USA TODAY