It's that time of the year. The time when the air is crisp, the leaves are colorful, and clever marketing execs start slapping the word "Pumpkin" on every available product in hopes of boosting some Fall sales. As a life-long resident of the American Midwest, I'm a sucker for anything pumpkin. For me the first sign of the arrival of the Autumn Season is the announcement that "Pumpkin Spice Latte is Back!" at Starbucks. It's safe to say that if it says pumpkin on it, chances are I've tried it. But what about pumpkin beer? Is it enough to make a non-beer-drinker like myself eager to down a six-pack?