Lombardi's is a Little Italy legend. Credit: Dan Peterson
By Emily Mathis
Special to amNewYork
Ask five New Yorkers for their favorite pizza spots, and you’ll likely hear a handful of different, very passionate answers. Whether landmarks with coal-ovens or barely year-old stands — pizza loyalties are vast, varied and run very deep. Here is a list of some of the city’s pizza places with cult followings. We know New Yorkers are passionate about their pizza. If you think we missed someplace great, list it in the comments section below. Tell us why you love it!
THE NEWBIES:
Artichoke Basille’s Pizza & Brewery
328 E. 14th St., btwn First and Second aves., 212-228-2004
As one employee commented, getting a slice at Artichoke on a Friday night is like getting into an exclusive nightclub. The street is lined with at least 30 to 40 people, elbow to elbow. “Guys and girls are meeting each other because they are so close. Everyone is drinking beer, having a good time,” says Tommy, the manager. This standing-room only East Village pizzeria doesn’t mess around, serving $4 gargantuan slices that 20-year-old student Sulina Gabale described as, “like butter.” Tommy chalks it up to among many things – multi-generations of restaurateurs and the highest quality ingredients. They serve draft beer, pies ($20-$28), slices ($4) and stuffed artichokes ($6). Margherita, Sicilian, Spinach & Artichoke (highly recommended), or Crab.
2 Bros Pizza
32 St. Mark’s Pl., btwn Second and Third aves., 212-777-0600
599 Sixth Ave., btwn 17th and 18th sts., 212+206-8656
“Just write out cheap 22 times,” was 23-year-old Darko Latic of Queens advice on how to describe this St. Mark’s pizzeria where he was enjoying a quick lunch Monday afternoon. “It’s not bad pizza. Where else can you get 2 slices and a drink for $2.75?” Minimalism reigns supreme here — the menu is limited to thin crust plain slices and there’s a sparse seating area.
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