Feta Cheese Selection and StorageThe finest feta cheese should be purchased direct from its brine bath. If it is pre-packaged, it should have some of the brine in the packaging to keep it moist. Feta cheese is best when eaten fresh, so always check the date. If you will not be consuming it immediately, store feta cheese in a brine or milk bath. The milk bath will reduce the saltiness and help keep the cheese moist and mild in flavor. Properly stored in brine or milk and refrigerated, feta cheese will last up to 3 months. Feta cheese is not a candidate for freezing.
Feta Cheese Cooking Tips In general, feta cheese and goat's cheese can be used interchangably if need be.
Those on salt-restricted diets should avoid feta cheese.
Feta is considered a medium-fat cheese on a par with mozzarella and reduced-fat versions of regular cheeses. However, feta cheese will crumble easily, whereas mozzarella will not.
Allow a good thirty minutes for feta cheese to come to room temperature to fully enjoy its rich, tangy flavor and creamy texture.
In a pinch, Muenster cheese can be substituted for feta cheese in many cooked recipes.
Anchovies, lamb, tomatoes, basil, and black olives marry beautifully with feta cheese.
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