April 15, 2009
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Jonell's Kitchen

with Jonell Nash

FROM DINNER TO DESSERT AND BEYOND

Get all your food questions answered and tips for fine dining on a dime from our food guru

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RECIPES

In Living Color
As the flowers bloom this Spring, enjoy bold colors inside the kitchen. Indulge in these bright and satisfying dishes that are good for your body and taste buds. READ MORE »
what people are talking about

TINA just posted to the board:
This recipe is wonderful. I never thought I could make a perfect fried rice until this I tried this recipe. The ginger is the kicker. It makes the flavor delightful.
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MS.LAMBERT just posted to the board:
This recipe was very easy to follow. Great taste and flavor. My kids really enjoyed it. Try it with brown or white rice. Added green pepers to sauce for a bit more flavor.
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TASHA just posted to the board:
I love this recipe! I did it with brown rice though for a little healthier version. I also suggest letting it simmer for about 30 minutes before eating. But it's fabulous!
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