Technique: Hot Salt Frying

Other Names: Hot Salt Fry, Hot Salt Fried


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Hot salt frying is a cooking technique used by street-side food vendors in China. Coarse sea salt is placed in a large wok and heated to a high temperature. Dry food items, such as eggs in shell, are buried in the hot salt and occasionally turned with a spatula. This technique is also seen in India, where street vendors sell shelled peanuts or popcorn cooked in salt heated in an iron wok.

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About Hot Salt Frying

Hot salt frying is a cooking technique used in China. Coarse sea salt is placed in a large wok and heated to a high temperature. Dry food items, such as eggs in shell, are buried in the hot salt and occasionally turned with a spatula . This technique is also seen in India , where street vendors sell shelled peanuts or popcorn cooked in salt heated in an iron wok.