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LATEST NEWS FROM TODAY'S KITCHEN |
Dietary tips to protect heart health Epicurious and Dr. Michael F. Roizen offer tips and recipes for healthy living |
Owner seeks to capture store’s balsamic bandit Market puts up surveillance to find who has been pinching its collection |
Dig in! Martha Stewart's sweets Treat yourself to some delicious desserts: a Dutch pancake, fudgy brownies |
TIPS FROM TOP CHEFS AND MORE |
Celebrity chefs and guests |
Savor a slice of Mark Bittman’s pizza Ever crave this classic comfort food in the morning? Now you can have it for breakfast. Mark Bittman, chef, New York Times food writer and author of "How to Cook Everything," shares his simple and tasty recipe for polenta pizza with pancetta and spinach. |
Warm winter dishes |
Fight the cold with warm winter salads New York Times columnist Mark Bittman shares recipes from his new book, “Food Matters: A Guide to Conscious Eating.” |
Savory seafood |
Dive right in: Fish dishes from Iceland Want to add some international dishes to your dinners? Try Volundur Volundarson's savory seafood dishes. Iceland's most famous chef and author of "Delicious Iceland" is sharing his three unique recipes for light beer steamed mussels, fresh scallop ceviche and grilled monk fish. |
Delectable desserts and treats |
Indulge yourself: Martha Stewart’s sweets Looking for some warm, homey treats? Try these delicious desserts from Martha Stewart. The food connoisseur shares her recipes for a Dutch baby pancake and fudgy skillet brownies. |
Going Italian |
Mmm! Make spaghetti puttanesca Try this delicious Italian dish with a recipe by renowned chef Scott Conant of Scarpetta restaurant in New York City. |
Asian fare |
Warm up with traditional ramen soup Phil Lempert “steals” this week’s recipe for this delicious favorite from famed Japanese chef Makoto Okuwa of Sashi Sushi & Saki Lounge in Manhattan Beach, Calif. |
Latin flavor |
Delicioso! Pork cutlets and plantain Want to spice up Sunday family dinner? Start by adding some Latin flavor. Chef Ingrid Hoffmann, host of Food Network's "Simply Delicioso," shares her savory and sophisticated dishes, including pork cutlets with mango-rum chutney and plantain fritters. |
Recipes from TODAY |
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 | Slideshow |
 | Appetite for perfection From Rachael Ray to Rocco DiSpirito, these celebrity chefs know how to turn up the heat in the kitchen. more photos |
 | TODAY video: Food & Wine |
 Making seared sea scallops Feb. 26: Chef Michael White shows TODAY’s Ann Curry how to cook up a tasty scallops dish. |
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 | Special feature |
 | Movie night eats Pass on the popcorn and pair your fave film — whether it's "The Departed" or "Driving Miss Daisy" — with foods it inspires. |
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Food & Wine news |
Colicchio: I'd pick Hosea again as ‘Top Chef’ While some fans were stewed over Hosea Rosenberg’s winning the “Top Chef” title, head judge Tom Colicchio has absolutely no regrets about naming the Colorado-based chef the winner. “If I had to do it all over again, I’d still say Hosea wins,” he said. “He made a better meal.” |
 Ultimate pasta reds from southern Italy TODAY wine columnist Edward Deitch reviews two wonderful wines from Sicily and Puglia — and they're organic to "boot." |
| Special feature |
 | Famous chefs share their last meals From Mario Batali to Jamie Oliver, renowned cooks share their dream dishes (and recipes!) for their final moments on earth. |
Get cooking with Jamie Oliver |
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Hot off the grill |
It's a date! Buttery porterhouse for two Got two hungry mouths to feed? You're in luck. This week, food bandit Phil Lempert “steals” a recipe from Arturo McLeod, chef and owner of Benjamin Steakhouse. |
Best of the basics |
Keep it simple: Three-ingredient meals “Minimalist” Mark Bittman shares secrets for easy dishes that are sure to please. |
On the lighter side |
Low-cal faves: Mac ’n’ cheese, fries Mac 'n' cheese, sloppy joes, french fries — they may sound like forbidden foods, but the truth is, depriving yourself of dishes you love isn't necessary for successful weight loss. Nutritionist Ellie Krieger shares her low-calorie recipes for your favorite high-calorie dishes.. |
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