1. |
Great Seafood On The Grill |
August 15, 2008 |
The co-founder of Morton's Steakhouse shared secrets, on The Early Show. Lobster, anyone?! |
2. |
Variety Spice Of Rib, Burger Grill ... |
July 8, 2008 |
Executive chef and cookbook author Elizabeth Karmel shared them, on The Early Show. They're very versatile! |
3. |
Holiday Weekend Feast From The Grill |
July 5, 2008 |
The Early Show's |
4. |
Viva Frontera Grill! |
October 26, 2007 |
Rick Bayless is from Oklahoma, but you would think after trying his food that he is, in fact, from Mexico. His Chicago restaurant, Frontera Grill, was just named Restaurant of the Year. |
5. |
For Dinner Tonight: Flay's Famous Salmon |
October 18, 2007 |
This week on The Early Show, Bobby Flay is debuting recipes from his brand-new cookbook, |
6. |
Cool Weather, Warm Flavors |
October 16, 2007 |
Bobby Flay celebrates the tastes of the Southwest in his new cookbook, |
7. |
For Perfect Ribs, Go Low And Slow |
September 3, 2007 |
Grilling ribs is simpler than you think, and making them on your backyard grill has the advantage of allowing you to customize them to your taste. Expert Elizabeth Karmel gives us a class in |
8. |
Try Seafood Made On The Grill |
August 9, 2007 |
Chefs Marcus Samuelsson and Johan Svensson, of New York's prestigious Aquavit restaurant, show that meat is not the only food that can benefit from being prepared that way. |
9. |
Unlikely Foods For The Grill |
July 16, 2007 |
Gourmet magazine's John Willoughby shared recipes, and showed how versatile grills can be, on The Early Show. |
10. |
Having A Bunch Over For Brunch? |
July 16, 2007 |
When chef Bobby Flay has a bunch over for brunch, he just fires up his grill and makes ham steaks, grilled muffins and cheesy eggs. To wash it down, he pours a really spicy Bloody Mary. |
11. |
Fire Up Your Grill For Labor Day |
July 16, 2007 |
Scott Linquist is the Executive Chef of Dos Caminos, one of New York's best Mexican restaurants. Linquist visited The Early Show on Monday to serve up some fun and spicy grilling recipes. |
12. |
Big-Time Chef Bets On New Orleans |
July 16, 2007 |
Award-winner Todd English, executive chef of some 18 restaurants, is opening one in a casino in the Big Easy. It will feature French brasserie cuisine. He spoke about the new venture, and shared a ... |
13. |
Just For The Grill Of It |
July 16, 2007 |
Just reading Christopher Lee's recipes is a lot of fun. Maybe that's because this Chef on a Shoestring is doing everything on the grill. Lee demonstrates on The Saturday Early Show. |
14. |
July Fourth Barbecue With Texas Twist |
July 16, 2007 |
In honor of the holiday, this week's Saturday Early Show Chef on a Shoestring Tim Love fires up the grill for a meal that's red, white and blue! |
15. |
Greatness For Your Grill |
July 16, 2007 |
Alfred Portale, a chef who wins awards and grills up a cavalcade of taste, drops by The Early Show to help make you a star when you fire it up. |
16. |
Get Ready, Get Set, Grill! |
July 16, 2007 |
Master chef, restaurateur and cookbook author David Burke stops by The Early Show with tips and succulent recipes as summer, and the barbecue season, unofficially begin. |
17. |
Chef On A Shoestring |
June 25, 2007 |
Don Pintabona of Tribeca Grill prepares a grilled asparagus salad, farfalle pasta with peas and pancetta, and pear and almond cake, a 3-course meal for under $20. |
18. |
Brining Adds Taste To Turkey |
June 25, 2007 |
Brining is not just for Thanksgiving. Brined Grilled Turkey Breast and Succotash is Chef Bobby Flay's recipe to wow your friends and family with. Give it a try. |
19. |
Jerk Chicken On The Grill |
June 22, 2007 |
Award winning chef Brad Thompson takes the Chef on a Shoestring challenge preparing a Father's Day grilling menu. The meal includes Curried Vegetable Salad, Jerk Grilled Chicken with Corn on the ... |
20. |
Sumptuous Italian On A Shoestring |
June 22, 2007 |
Chef Don Pintabona, long of the Tribeca Grill and now on his own in Ft. Lauderdale's Trina, has a new cookbook, |