Lower-Carb Italian Herb Bread

Nutrition Facts

Serving Size 1.1 ounces (31g)
Servings Per Container 1
Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 10g 3%
Dietary Fiber 4g 16%
Sugars 0g
Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbs 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Ingredients: Water, low-carb bread base (wheat gluten, corn starch, oat fiber, isolated soy protein, soy flour, enriched bleached flour [wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [partially hydrogenated soybean, cottonseed, and/or canola oils], salt, sesame flour, contains 2 % or less of: sugar, dextrose, diacetyl tartaric acid esters of mono and diglycerides [DATEM], calcium stearoyl lactylate [CSL], ethoxylated mono and diglycerides, sucralose, ammonium sulfate, monocalcium phosphate, ascorbic acid, potassium iodate, azodicarbonamide [ADA]), unbleached flour [wheat flour, malted barley flour], modified food starch, wheat gluten, water), wheat protein isolate (wheat gluten, lactic acid), yeast, salt, garlic (garlic, water, phosphoric acid, and sodium benzoate and potassium sorbate added as preservative), basil, sesame seeds.

Please note: Nutritional information provided from calculated results. Nutrition information provided for salads and sandwiches are for full-size order with all dressings, condiments and toppings. Nutrition values for You Pick Two® salads and sandwiches are approximately one-half of the values provided.

Allergen Alert: Many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish, and shellfish.