Other Names:港口萨吕奶酪 (Chinese), ميناء سالو جبن (Arabic), Port Salut Queijo (Portuguese), Port Salut au fromage (French), Queso Port S... All Translations
Edited by: Barnaby Dorfman
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[edit] About Port Salut Cheese
This French cheese is related to Port du Salut, with which it is often confused, but in fact it is different. The rind of the cheese is slightly moist with traces of the plastic covered cloth used in production. It has a very faint smell. The texture is cream-colored, soft, and supple.
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