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Bacon

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Rindless Middle Bacon


112

Rindless Middle Bacon
This bacon is trimmed of rind and excess fat before being cured and smoked. Only the middle part of bacon is used, and is packed to retain freshness.
Unit Size 2.5kg net
Units/Carton 2
Approx. Slices
Per Unit 34
Average Weight
Per Slice 74g

Middle Bacon


104

Middle Bacon
Choice, rind-on middles are trimmed then cured and smoked to perfection before being sliced and packed.
Unit Size 2.5kg net
Units/Carton 2
Approx. Slices
Per Unit 34
Average Weight
Per Slice 74g

Short Cut Bacon


102

Short Cut Bacon
The meat for this range is selected from short cut choice middles. It is cured and smoked before being specially packed.
Unit Size 2.5kg net
Units/Carton 2
Approx. SlicesPer Unit 100
Average Weight Per Slice 25g

Rindless Streaky Bacon


111

Rindless Streaky Bacon
This bacon is taken from selected
bellies. It is trimmed of both rind
and excess fat before being cured and smoked.
Unit Size 2.5kg net
Units/Carton 2
Approx. Slices Per Unit 97
Average Weight Per Slice 26g