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Lactose Free Technology

Discover the secret to great tasting lactose free milk.

Curious as to how Real Goodness removes lactose without removing any of that smooth, delicious taste? Well, you’ve reached the place for facts on one of the world’s most advanced lactose removal processes. So sit back, relax, and let us show you how it’s done.

What is lactose?

Quite simply, lactose is the sugar in milk. Normally, lactose constitutes 4.5% of regular milk. If your body is deficient in lactase, the natural enzyme responsible for breaking down lactose, you could have a condition commonly known as lactose intolerance.

How is it removed?

Other lactose free milk brands rely heavily on the addition of an enzyme to their milk to break down the lactose into two sugars, galactose and glucose. The result is a sweet, artificial-like flavor that doesn’t taste like real milk.

Real Goodness is made with a proprietary Valio technology known as Ultra Filtration, which employs an advanced filtering technique, ultrafiltration. This unique process gently removes lactose, leaving nothing but the delicious taste of milk you love, with no added sweetness. And because it’s lactose free, you can enjoy the great taste without worrying about unpleasant side effects.