By Umbra Fisk, Grist.org for grist_ask_umbra 0 Comments
A little bit of Christmas, a bird-infested balcony, and aluminum foil in your food. Read full post »
By Dan Shapley for daily_green_news 1 Comments
In the most comprehensive testing to date, the CDC finds Americans are exposed to 212 chemicals. Here's how to avoid six of the riskiest. Read full post »
By Lori Bongiorno for the_conscious_consumer 187 Comments
Looking for more info on Environmental Working Group's newly released report on drinking water quality? Read full post »
By Lori Bongiorno for the_conscious_consumer 1513 Comments
How safe is the water that flows out of your tap? The answer very much depends on where you live. Read full post »
By Editors of E / The Environmental Magazine for daily_green_news 2 Comments
Should urban bicyclists be worried about inhaling pollutants from vehicle emissions and other sources? Read full post »
By Dan Shapley for daily_green_news 0 Comments
Testing for the presence of chemicals in live Americans reveals a toxic stew ... but experts say there's more to find. Read full post »
By Dan Shapley for daily_green_news 22 Comments
A new study finds that two-thirds of U.S. chickens are contaminated with pathogens. Read full post »
By Dan Shapley for daily_green_news 0 Comments
When it comes to buying sustainable fish, is it time to ignore "wild or farmed" and "organic or conventional"? Read full post »
By Lori Bongiorno for the_conscious_consumer 5 Comments
Some balsamic vinegars contain unsafe levels of lead, so be careful what you put on the salad, especially for children. Read full post »
By Robyn O'Brien for daily_green_news 1 Comments
What we need to do to protect children's health and the environment, as well as our own well-being. Read full post »
Make simple, tasty gifts that don't require cookie cutters.
Tell the world how you’re helping in the local community.
Clever and useful last-minute gifts you can find around the house.