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Kew's science and conservation around the world

Kew's science and conservation work is making a huge difference in the UK and around the world. Plants provide the air we breathe, clean water and we all rely on plants for food. Explore our global map and discover more about Kew's work through our amazing stories.

Click Kew on the map above and find out more about...

Blogs


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250 good reasons to celebrate

By: Christina Harrison - 04 Jan 2010
Amid the festive preparations there is some great news this month


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Directors' Correspondence Digitisation Team

By: Helen Hartley - 31 Dec 2009
Meet the LAA Digitisation Team and find out what they do


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Season's Greetings from the Library, Art and Archives Team

By: David Iggulden - 22 Dec 2009
Merry Christmas and Best Wishes for 2010!


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Welcome to Kew's archive...

By: Kiri Ross-Jones - 21 Dec 2009
Meet the Archives Team and read about the Darwin-Henslow letters.


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Welcome to Stephen Hopper's blog

By: Stephen Hopper - 08 Dec 2009
A successful 250th anniversary year for Kew.

Making a difference

New species discoveries

A bumper year for Kew in new species discovery

Canopy giants and miniature fungi are among over 250 new species discovered in Kew’s 250th anniversary year


View of a Madagascar rainforest

Kew's work is helping to combat climate change and plants are essential in this effort

As world leaders sit down to discuss the future of our planet in Copenhagen this week, Kew believes that plants have never been more essential in combating climate change. Our Breathing Planet Programme plays a vital role in protecting some of the richest and most naturally diverse places on the planet, helping to mitigate and adapt to the effects of climate change.


Carniverous plant - petunia

Scientists think 'killer petunias' should join the rank of carnivorous plants

Scientists at Kew and the Natural History Museum believe that carnivorous behaviour in plants is far more wide spread than previously thought, with many commonly grown plants – such as petunias – at least part way to being “meat eaters”.