Food & Drink

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Features

The ten best bread makers

Chosen by Miranda Porter

Inside Features

Courgette, goats cheese & fresh mint spirals

The devil eats finger food: The caterers creating the last word in canapé chic

Thursday, 18 February 2010

Lena Corner discovers what the world's style leaders to eat during London Fashion Week

Pie carumba: Simon Usborne is shown how to roll the perfect pie crust by Canteen's Cass Titcombe

Passion of the crust: How to make the perfect pie

Thursday, 18 February 2010

Sales of pies are soaring, there are more varieties on offer than ever – and they even have their own awards ceremony.

Pizzetta with Gorgonzola and chard are lovely served on individual plates, or cut into smaller slices and served with drinks

Think outside the box: Skye Gyngell's pizza recipes

Sunday, 14 February 2010

Too thick, too sweet, too salty: it's time to throw away that home-delivery menu and make crispy, thin and healthy pizza at home

Oysters with bacon and spinach is a simpler version of the classic dish Oysters Rockefeller

Oysters with bacon and spinach

Saturday, 13 February 2010

>Serves 2

Oyster and cucumber ceviche

Oyster and cucumber ceviche

Saturday, 13 February 2010

Serves 2

Spanish cooking chorizos are perfect for spicing up oysters

Oysters with chorizo

Saturday, 13 February 2010

Serves 4

Anthony Rose: 'It's hard to be inspired by the usual roll-call of wines based on romantic names, such as Carnival of Love Shiraz'

Saturday, 13 February 2010

It's that day again tomorrow, in case you hadn't already been browbeaten with nudge, nudge, wink, wink spam messages. I enjoy the cheesy annual press releases exhorting me to recommend this or that booze as an aid to seduction, but they've been disappointingly thin on the ground this year. So I can't tickle your fancy with anything except news of a Valentine's Day Gourmet Food and Wine Masterclass at London's Vinopolis tomorrow. If anything was designed to provoke the desire but take away the performance, it's surely wine with "smoked and confit salmon terrine, strawberry sorbet, venison casserole with a vanilla mash and spicy red cabbage topped off with a marquis au chocolat with an orange flavoured custard, coffee and rum".

A po' boy with oysters is a traditional New Orleans dish which originated during the Depression

Oyster po' boy

Saturday, 13 February 2010

Serves 2

Oysters with bacon and spinach is a simpler version of the classic dish Oysters Rockefeller

Love bites: Create the ultimate valentine's meal with Mark Hix's sensuous oyster recipes

Saturday, 13 February 2010

It's St Valentines Day tomorrow, and I have always thought that going out to a restaurant for an intimate dîner à deux on 14 February is a bit of a rip-off – some restaurants seem to think it's a good excuse to charge a small fortune for expensive food and champagne.

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Food & Drink guide

night out, a date, or city break, plan things to do and tell your friends

Night out, a date, or city break, plan things to do and tell your friends.

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