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Inside Features
The devil eats finger food: The caterers creating the last word in canapé chic
Thursday, 18 February 2010
Lena Corner discovers what the world's style leaders to eat during London Fashion Week
Passion of the crust: How to make the perfect pie
Thursday, 18 February 2010
Sales of pies are soaring, there are more varieties on offer than ever – and they even have their own awards ceremony.
On The Agenda: Pop artist Gerald Laing; Animated Exeter festival; chef Nuno Mendes; Topshop; Stephen Sondheim; Hosking Houses Trust
Sunday, 14 February 2010
Think outside the box: Skye Gyngell's pizza recipes
Sunday, 14 February 2010
Too thick, too sweet, too salty: it's time to throw away that home-delivery menu and make crispy, thin and healthy pizza at home
Anthony Rose: 'It's hard to be inspired by the usual roll-call of wines based on romantic names, such as Carnival of Love Shiraz'
Saturday, 13 February 2010
It's that day again tomorrow, in case you hadn't already been browbeaten with nudge, nudge, wink, wink spam messages. I enjoy the cheesy annual press releases exhorting me to recommend this or that booze as an aid to seduction, but they've been disappointingly thin on the ground this year. So I can't tickle your fancy with anything except news of a Valentine's Day Gourmet Food and Wine Masterclass at London's Vinopolis tomorrow. If anything was designed to provoke the desire but take away the performance, it's surely wine with "smoked and confit salmon terrine, strawberry sorbet, venison casserole with a vanilla mash and spicy red cabbage topped off with a marquis au chocolat with an orange flavoured custard, coffee and rum".
Love bites: Create the ultimate valentine's meal with Mark Hix's sensuous oyster recipes
Saturday, 13 February 2010
It's St Valentines Day tomorrow, and I have always thought that going out to a restaurant for an intimate dîner à deux on 14 February is a bit of a rip-off – some restaurants seem to think it's a good excuse to charge a small fortune for expensive food and champagne.
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