Legendary chef Raymond Blanc returns to television with his first cooking programme in 13 years. In this episode, Raymond looks to apples for inspiration.
Now that winter has ended, treat yourself to the pleasures of a lavish brunch. Go further than a straight fry-up with these luxurious treats.
As the days get longer and the weather gets milder, the first fruits of the season, such as rhubarb, will be finding their way to market.
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