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Dining out
The intimate "nook" at Aroma Fine Indian Cuisine in Draper. Diners can call ahead and reserve the nook, where seating is on the floor. Draper restaurant offers appealing dishes at reasonable prices.(Rick Egan/The Salt Lake Tribune)
Dining out: Aroma puts the senses on alert - Indian style
Draper » The more Indian food I eat, the more I realize how little I know about Indian food. A country a bit more than one-third the size of the U. Full Story

 
A presidential plan for beating high cholesterol
Steve Griffin/The Salt Lake Tribune
U.S. President Barack Obama needs to cut back on the huckleberry cobbler with caramel ice cream - the first family's favorite dessert - and eat a few more vegetables from the White House garden.   Full Story

 
 
Restaurant Inspections
  • Davis County
  • Salt Lake County
    • Dish of the Week » Beef tacos from the Chow Truck
    features
    Scott Sommerdorf/The Salt Lake Tribune
    $2.50 » For those who need some sort of association to envision the pairing of Asian-inflected beef in a corn tortilla, think of carne asada . The carne in this case is small chunks of beef, marinated with garlic, herbs and chile peppers.   Full Story

     
     
    The Cheese Plate: Feeling audacious? Branch out and try something herbaceous
    features
    Francisco Kjolseth/The Salt Lake Tribune
    Thanks to a global marketplace, Utahns can enjoy many cheeses from around the world. This week we explore: Gratin al Ginepro or Juni. What it is » This raw cow's milk cheese comes from Caseificio Pier Luigi Rosso in Biella, in Italy's Piedmont region.   Full Story

     
     
    Tribune's Restaurant Rating System

    Overall rating
    Good
    Very good
    Excellent
    Extraordinary

    Entree price
    $  Entree under $ 10
    $$  10 - $18
    $$$  $18 - 25
    $$$$  Above $ 25

    Restaurant Noise
    Quiet (under 65 decibles)
    Can talk easily (65-70)
    Talking somewhat difficult (70-75)
    Raised voices (75-80)
               Too noisy for normal conversation (80 plus)

     The Tribune covers the cost of all meals at reviewed restaurants. Star ratings are based on a minimum of two visits. Ratings are updated continually based on at least one revisit. There is no connection between reviews and advertising.
    Cuisine Quest: Naan, straight from the stovetop
    Back in November, Joyce Gibbons requested a recipe for naan , an Indian flatbread, which can be made in a regular oven. This recipe from Lakshmi Egappan cooks the naan on the stovetop.   Full Story

     
     
    Weekly Toast: This is not your usual Bloody Mary
    Scott Sommerdorf / Salt Lake Tribune
    Ever wonder if you're missing out on the newest wine, cocktail or micro-brewed beer? In this column, we ask a Utah expert for a recommendation. This week we talked to: Erika Nelson » General manager of Ruth's Diner, about the diner's famous Ruth's Bloody Mary.   Full Story

     
     

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