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Metropolis rounds up the latest in culinary-themed reading
Japanese Cocktails
By Yuri Kato
(Chronicle Books, 2010, 95pp, ¥1,396)
Japanese Cocktails is filled to the brim with original concoctions with fun names like Oyaji, Salty Hachiko Dog, Bloody Mari-chan and Office Lady. And not only are the names creative, so are the recipes. With drinks based on sake, shochu, whisky and more, this thin book has a...
While opening new restaurants in Dubai, Seoul, Las Vegas—and, now, Tokyo—celebrated French chef Pierre Gagnaire remains firmly in control
Sports stars, TV tarento and dead actors are all getting into the restaurant business
