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    Global kitchen

  • Chilled beetroot soup with crème fraîche
    Chilled beetroot soup with crème fraîche

    Sweet and sharp, this beautifully coloured soup is tempered by a final teaspoon of crème fraîche placed casually in the centre just before serving. Serve well chilled, as it tastes fresher that way.

  • Cucumber, tomato and bread soup
    Cucumber, tomato and bread soup

    This soup is a little like gazpacho, though without ingredients such as onions and almonds. The quality of the ingredients is important – the tomatoes should be sweet and ripe, and the bread textured and dry. It needs to be made on the day of eating or it will lose its fresh, sharp, clean taste.

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