On World Ice Cream Day today, treat your loved ones to unusual flavours.
Place bread in a large bowl and sprinkle with broth or milk until soaked. Allow to sit 5 minutes, then squeeze out and discard most of the liquid; crumble bread. Add turkey, beef, egg, 1/2 cup parsley, 2 tablespoons Parmesan, salt, pepper, half the onion and a third of the minced garlic. Mix well and form into golf-ball-size balls (about 24).
Unlike previous reports, Kake da Dhaba is not shutting down. Read on for owners' clarification.
The kathi roll is so popular that you will find it (or its variations) in much of India. Yet, we know little about it. Vir Sanghvi tells you more about it.
Riyaaz Amlani, CEO and MD, Impresario, shares his five steps to creating a successful brand. Read on for more.
Spread over a large area Gung The Palace in Gurgaon is taking fine dining to new heights. Raja Sharma Rymbai and Raisa Daimary experience a dash of the Orient in their culinary journey.
Want to know how to pronounce the name of a particular dish or drink?
A cosy hangout, a cup of garma garam chai and great company — what else do you need on a rainy day?
Want to try out a new way of pairing hops with chicken? Make the simple but delicious Beer Can Chicken. Here’s a novel — and easy — way to grill a chicken
Everyone likes chocolate, regardless of the age. Here is a checklist of the prices of hot chocolates at restaurants across the city.
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There are two things that don’t spell good news for Zaza. First, Bandra’s new favourite watering hole, Quench, proudly flaunts a filled bar through its see-through glass doors. Second, Zaza’s decided to skip the liquor.
Do you think that all the expats in the city eat at Leopold Café and Café Mondegar? Well, you are wrong. We checked what their favourite spots were and this is what we found out.
Taiwanese dentists have urged fast food chains to drop over-sized hamburgers from their menus following a growing number of jaw injury cases.
Here is a quick cheat-sheet to feed your inner pastry chef and make yummy cakes and desserts topped with the correct icing. Check out the links to learn how to make it perfectly.
Are you a foodie and cannot live without chinese food? Jimmy Chew reviews a newly opened chinese restaurant, Wow. Read on for more...