Welcome to the Research and Innovation Centre
The Research and Innovation Centre has a mission to promote and enhance the Trentino land-based economy through studies and innovation that improve agricultural and forestry products and enhance the quality and nutritional value of food products. It sustains the region’s environmental resources through development and promotion of low-impact agricultural practices, study and preservation of biodiversity, and characterisation of alpine and subalpine ecosystems. The centre also directly manages several farms where it conducts fruit and vine research.
Through intense research programs, top-flight facilities, and important collaborations, the centre produces research results at an international level.
We operates fully integrated research programs and state-of-the-art platform technologies to deliver innovative solutions and competitive products for our stakeholders and end-user communities.
News
- III° edizione del Convegno Nazionale di Viticoltura - CONAVI 2010 a San Michele -
- Winehealth 2010 - 4th International Congress Wine and Health. Abbazia di Rosazzo (Friuli), Italy, Oct 3rd-6th 2010.
Events
- Workshop "Solid Phase Extraction - Un approccio sistematico allo sviluppo di un metodo" - FEM-Sala Rosa, Thursday May, 27th 2010, h. 9:00
- Seminar "In vivo Bioactivity of apple ingredients: facts and fiction" - dr. Stephan Barth. FEM-Sala Kessler, June 07th 2010, h. 11:00.