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Baking with Julia

Upcoming episodes

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Sat., July 24, 2010
9:00 pm
(30 minutes)

Cookbook author Nick Malgieri prepares Sicilian recipes, including savory pizza; and fig-filled cookies. Host: Julia Child.

Closed Captioning Rating: TV-G

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Sun., July 25, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Sun., July 25, 2010
9:00 pm
(30 minutes)

Program 1

New York chef Craig Kominiak prepares breads, including focaccia, with host Julia Child.

Closed Captioning Rating: TV-G

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Mon., July 26, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Mon., July 26, 2010
9:00 pm
(30 minutes)

Markus Farbinger from the Culinary Institute of America prepares a poppy-seed torte and poached apricots. Host: Julia Child.

Closed Captioning Rating: TV-G

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Tue., July 27, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Tue., July 27, 2010
9:00 pm
(30 minutes)

Chefs Jeffrey Alford and Naomi Duguid, from Toronto, and Beatrice Ojakangas, from Minnesota, are the guests. Ojakangas prepares hardtack, a Swedish flatbread. Host: Julia Child.

Closed Captioning Rating: TV-G

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Wed., July 28, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Wed., July 28, 2010
9:00 pm
(30 minutes)

Program 2

Pastry chef Alice Medrich prepares chocolate-raspberry ruffle cake with host Julia Child.

Closed Captioning Rating: TV-G

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Thu., July 29, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Thu., July 29, 2010
7:30 am
(30 minutes)

Chef-author Joe Ortiz ("The Village Baker") prepares French country-sourdough bread with host Julia Child.

Closed Captioning Rating: TV-G

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Thu., July 29, 2010
1:30 pm
(30 minutes)

Chef-author Joe Ortiz ("The Village Baker") prepares French country-sourdough bread with host Julia Child.

Closed Captioning Rating: TV-G

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Thu., July 29, 2010
9:00 pm
(30 minutes)

Program 3

Michel Richard prepares apricot pastries and torte Milanese. Julia Child hosts.

Closed Captioning Rating: TV-G

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Fri., July 30, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Fri., July 30, 2010
9:00 pm
(30 minutes)

Program 4

Cookbook author Lora Brody prepares white bread and salsa quitza with host Julia Child.

Closed Captioning Rating: TV-G

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Sat., July 31, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Sat., July 31, 2010
9:00 pm
(30 minutes)

Program 5

Virginia chef Marcel Desaulniers prepares white-chocolate pattycake with chocolate tulips. Julia Child hosts.

Closed Captioning Rating: TV-G

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Sun., August 1, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Sun., August 1, 2010
9:00 pm
(30 minutes)

Program 7

Norman Love prepares espresso profiteroles, choux paste, cucumber-dill choux puffs and chocolate-cinnamon beignets with host Julia Child.

Closed Captioning Rating: TV-G

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Mon., August 2, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Mon., August 2, 2010
9:00 pm
(30 minutes)

Program 8

Baker Lauren Groveman prepares bagels, matzos and pumpernickel loaves with host Julia Child.

Closed Captioning Rating: TV-G

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Tue., August 3, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Tue., August 3, 2010
7:30 am
(30 minutes)

Chef David Blom prepares gingersnaps; tuiles, a type of curved cookie; babas, pastries soaked in rum; and savarins, which are made using baba dough without raisins. Host: Julia Child.

Closed Captioning Rating: TV-G

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Tue., August 3, 2010
1:30 pm
(30 minutes)

Chef David Blom prepares gingersnaps; tuiles, a type of curved cookie; babas, pastries soaked in rum; and savarins, which are made using baba dough without raisins. Host: Julia Child.

Closed Captioning Rating: TV-G

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Tue., August 3, 2010
9:00 pm
(30 minutes)

Program 9

Mary Bergin prepares chocolate bundt cake with crème brulée, and a nectarine upside-down chiffon cake. Julia Child hosts.

Closed Captioning Rating: TV-G

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Wed., August 4, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Wed., August 4, 2010
9:00 pm
(30 minutes)

Program 10

Steve Sullivan prepares walnut bread with host Julia Child.

Closed Captioning Rating: TV-G

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Thu., August 5, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Thu., August 5, 2010
7:30 am
(30 minutes)

Pastry chef Norman Love prepares salmon-mousse eclairs and a mascarpone cheese-and-vegetable medley. Host: Julia Child.

Closed Captioning Rating: TV-G

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Thu., August 5, 2010
1:30 pm
(30 minutes)

Pastry chef Norman Love prepares salmon-mousse eclairs and a mascarpone cheese-and-vegetable medley. Host: Julia Child.

Closed Captioning Rating: TV-G

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Fri., August 6, 2010
9:00 pm
(30 minutes)

Program 11

Nancy Silverton prepares twice-baked brioche, pecan sticky buns and a brioche tart, with host Julia Child.

Closed Captioning Rating: TV-G

Previously aired episodes

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Sat., July 24, 2010
2:30 pm
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Fri., July 23, 2010
1:30 pm
(30 minutes)

Chef Leslie Mackie prepares desserts with host Julia Child. Included: French apple tart; baked yogurt tart; blueberry and nectarine pie; and a raspberry and fig crostata.

Closed Captioning Rating: TV-G

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Fri., July 23, 2010
7:30 am
(30 minutes)

Chef Leslie Mackie prepares desserts with host Julia Child. Included: French apple tart; baked yogurt tart; blueberry and nectarine pie; and a raspberry and fig crostata.

Closed Captioning Rating: TV-G

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Fri., July 23, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Thu., July 22, 2010
9:00 pm
(30 minutes)

Chef Marcel Desaulniers prepares plum cakes with chocolate sauce. Host: Julia Child.

Closed Captioning Rating: TV-G

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Thu., July 22, 2010
1:30 pm
(30 minutes)

Chef Leslie Mackie prepares desserts with host Julia Child. Included: French apple tart; baked yogurt tart; blueberry and nectarine pie; and a raspberry and fig crostata.

Closed Captioning Rating: TV-G

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Thu., July 22, 2010
7:30 am
(30 minutes)

Chef Leslie Mackie prepares desserts with host Julia Child. Included: French apple tart; baked yogurt tart; blueberry and nectarine pie; and a raspberry and fig crostata.

Closed Captioning Rating: TV-G

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Thu., July 22, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Wed., July 21, 2010
9:00 pm
(30 minutes)

Chef Johanne Killeen prepares gingerbread baby cakes and "Johnnycake" cobblers. Host: Julia Child.

Closed Captioning Rating: TV-G

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Wed., July 21, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Tue., July 20, 2010
9:00 pm
(30 minutes)

Chef and cookbook author Lauren Groveman prepares European ethnic specialties, including pumpernickel bread and matzos. Host: Julia Child.

Closed Captioning Rating: TV-G

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Tue., July 20, 2010
1:30 pm
(30 minutes)

Chef Johanne Killeen prepares cake recipes in individual servings, such as rhubarb upside-down "baby" cakes; miniature gingerbread cakes; and small hazelnut loaves. Host: Julia Child.

Closed Captioning Rating: TV-G

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Tue., July 20, 2010
7:30 am
(30 minutes)

Chef Johanne Killeen prepares cake recipes in individual servings, such as rhubarb upside-down "baby" cakes; miniature gingerbread cakes; and small hazelnut loaves. Host: Julia Child.

Closed Captioning Rating: TV-G

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Tue., July 20, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Mon., July 19, 2010
9:00 pm
(30 minutes)

Chef Michel Richard uses puff pastry to prepare mini-pizzas and deep-fried parmesan-cheese twists; and author Alice Medrich makes vanilla-and-hazelnut biscotti. Host: Julia Child.

Closed Captioning Rating: TV-G

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Mon., July 19, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Sun., July 18, 2010
9:00 pm
(30 minutes)

Conclusion. Guest Martha Stewart finishes the three-tiered wedding cake. Included: assembling the layers; adding the crumb coating and icing; and decorating with marzipan fruit. Host: Julia Child.

Closed Captioning Rating: TV-G

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Sun., July 18, 2010
3:00 am
(30 minutes)

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Closed Captioning Rating: TV-G

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Sat., July 17, 2010
9:00 pm
(30 minutes)

Part 1 of two. Martha Stewart joins Julia Child to make a three-tiered wedding cake. Included: the batter is prepared and baked in diamond-shaped forms. Also: fruit designs made from marzipan; vanilla-and-rum buttercream icing.

Closed Captioning Rating: TV-G

Channel guide

 WETA TV 26WETA HDWETA CreateWETA Kids Channel
Via antenna26.426.126.226.3
Comcast26, 92220 (DC), 219 (Balt)265266
Cox26, 802726800801
Verizon FIOS26, 471526474472
RCN266133938
DirecTV 26, 26-1  
Dish Network8076