Map: Find nearby markets
Seasonal cooking: What's fresh at local markets
|
L.A.-area high schoolers are volunteering and interning at restaurants such as Campanile, Melisse, Real Food Daily and Mama's... 
Scene Setter: Chi DynastyThe Los Feliz mainstay opens a second location in Studio City featuring the same authentic dishes. 
Market Watch: Prime time for Asian pearsAlso, fresh lima beans and an Oriental fruit fly quarantine. 
Eggs and salmonella: What you need to knowWith 380 million eggs under recall, consumers may be anxious about eating any egg or food product containing eggs. Here's more about the... |
Don't forget: The weekly Food print section now appears on Thursdays rather than Wednesdays.
From the Los Angeles Times
Anne Willan live
See culinary superstars at The Times Celebration of Food & Wine.
Brand X happenings
She & Him, B-movies and more top the list.
Clip and cut costs
Get coupons every Sunday with Times home delivery.
Premiere of 'The Switch'
See our red carpet interview with the directors and stars.
Our Most Popular Features
The dinner party as an interactive experience
A theatrical group of foodies known as A Razor, a Shiny Knife is on the cutting edge of staging events that combine kitchen skills with...
Homemade pops get fresh
For an easy and refreshing summer treat, blend fresh fruit with tangy yogurt, milk, herbs, spices and honey and freeze.
Wine of the Week: 2008 Parusso Langhe Nebbiolo
At around $20, it's easygoing and ready to pair with roast chicken, chicken fricassee, hearty pasta dishes, bean soups and summer grills.
The Find: Merry's House of Chicken
Classic Javanese cooking is the specialty at this Indonesian restaurant in West Covina.
Cobbler Lady: Pam Wright finds a recipe for business success
The Leimert Park cobbler maker and entrepreneur has learned from trial and error. Her loyal customers and supporters have helped her out...
Market Watch: Coachella desert's Valencia Pride and Keitt mangoes have arrived
Customers have been wondering for weeks when they'd show up, and now Wong Farms' desert mangoes, among the most exotic and eagerly sought...
The upside-down gets around
The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple...
The Review: South Beverly Grill
This is Beverly Hills?, I wondered, oh so many years ago when a friend took me to lunch in a sweet little house with a fireplace on South...
Bricia and Fernando Lopez: branching out from family tree
Call it the summer of Bricia Lopez. There she was at the L.A. Street Food Fest serving up her mom's Oaxacan tamales and mini-cemitas....
From the Features Blogs
|
Book news and information
|
Design, architecture, gardens, Southern California living
|
The Image staff muses on the importance of keeping up appearances in Hollywood and beyond
|
|
Oddities, musings and some news from the world of health
|
The inside scoop on food in Los Angeles
|
Hand-picked travel deals, tips and advice filtered for restless Southern California
|
Enjoy more stories like this for 
