An Interdisciplinary Study of Food and Foodways
Digest is published once a year under the auspices of the Foodways Section of the American Folklore Society with partial support from the Department of Popular Culture, Bowling Green State University.
Digest represents scholarship from a variety of disciplines--culinary history, nutritional sciences, cultural and nutritional anthropology, sociology, folklore. In addition to critical and theoretical articles, submissions may include field reports of works in progress, photo essays, course syllabi, announcements, and reviews of books, periodicals, conferences, exhibits, festivals, museums, and films. Suggestions for additional subjects and formats are also welcome.
Send submissions or requests to:
Department of Popular Culture
Bowling Green State University
Bowling Green, OH 43403
Phone/Voice Mail: (419) 372-7862 direct; (419) 372-2981 dept. secretary
Fax: (419) 372-2577