Food and Drink
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Gluten-free recipes by Phil Vickery
Wheat-related conditions affect one in 100 people. Now chef Phil Vickery has devised recipes for sufferers.
Recipes from Tender: Volume II by Nigel Slater
In an extract from his new book, Nigel Slater turns to his fruit garden for inspiration.
How to bake the perfect pie
With winter on its way, warm up with a hearty home-made pie. Catalina Stogdon asks the experts for tips.
Victoria Moore: A new vintage
Wine writer Victoria Moore tells of her determination to learn on the job – from her father’s home brews to travelling the world.
Preserving a great British tradition
It’s a skill that’s almost disappeared, but curing remains a simple way to add flavour, says Xanthe Clay.
Best-ever baking: biscuits and cookies
Biscuits are as British as a cup of tea, so why not bake them at home? In part three of Life's 'best-ever baking' series, experts show Maria Fitzpatrick how.
Wine in the Pays Basque-Béarn
An indulgent wine tour of Pays Basque-Béarn in south-west France marks an appropriate farewell from Jonathan Ray.
My Day on a Plate: Marco Pierre White
Marco Pierre White, chef and restaurateur, reveals his penchant for turbot and calf's tongue.
London pub guide: The Prince Alfred, Little Venice, London
The Prince Alfred in Little Venice, London, is a Victorian gem, says Andrew Baker.
The Kitchen Thinker: Macadamias
Bee Wilson on why macadamias are so moreish...
My Day on a Plate: Amrik Singh Dhaliwal
An ever-so-healthy day in the life of Amrik Singh Dhaliwal, food entrepreneur.
Wine
Wine Review: Bottles for boys
With Tom Kerridge's recipes for inspiration, Susy Atkins finds that bloke cuisine calls for a nice glass of something, erm, grunty.
Food & Drink News
Waitrose rebuked for Heston Blumenthal pig advert
Waitrose has been censured for broadcasting an advert staring Heston Blumenthal, the celebrity chef, which suggested its animal welfare standards were higher than they really were.
Jill Norman Q&A
Elizabeth David's editor and author in her own right, Jill Norman talks about working with the veteran food writer.
Root vegetables with beet leaves
I love this mélange of the best early roots with some grilled mackerel, or just by themselves for a vegetable-fix supper.
Squirrel with red wine and juniper
Xanthe Clay guts, joints and then cooks a roadkill squirrel with red wine and juniper.
RESTAURANT REVIEW
Wine Review: Bottles for boys
With Tom Kerridge's recipes for inspiration, Susy Atkins finds that bloke cuisine calls for a nice glass of something, erm, grunty.
Veal chop with black-pudding mash and shallot and red-wine gravy recipe from Tom Kerridge
Tom Kerridge of the Hand & Flowers in Marlow may have a Michelin star but that doesn't make his food poncy. Here he cooks the ultimate bloke's main course
Nutmeg bread-and-butter pudding with rum ice cream recipe from Tom Kerridge
Tom Kerridge of the Hand & Flowers in Marlow may have a Michelin star but that doesn't make his food poncy. Here he cooks the ultimate bloke's pudding
Omelette Arnold Bennett recipe from Tom Kerridge
Tom Kerridge of the Hand & Flowers in Marlow may have a Michelin star but that doesn't make his food poncy. Here he cooks the ultimate bloke's starter
Phil Vickery’s flour mixes
Phil Vickery makes his own flour mixes. Make up batches by simply mixing the ingredients thoroughly, and store in an airtight box.
Crisp tortilla chips
Although cornmeal is gluten free, it is irritating that commercial tortilla chips generally aren’t.
Pecan and treacle bread
In the past Phil Vickery has used chestnut flour for bread, but it can be hard to find and expensive.
Pub wine can be fine
Victoria Moore declares that the fightback against atrocious pub wine starts here.
Wheeler’s of St James, East Sussex
Wheeler’s of St James at the Chequers Inn brings a dash of West End glitz to the countryside.
Goose? Well worth a gander
Today is Michaelmas, when those in the know eat goose. And what could be better than a naturally reared bird, says Rose Prince.
Canary cake recipe
Our cook in Lanzarote made this gooey almond cake as a pudding, which she topped with bananas and a tangy orange syrup
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Flavours of Autumn mixed dozen
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Villa des Anges Cabernet Sauvingnon
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Highlights of South Africa collection
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Beaujolais Mixed Case
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Syrah tasting case
Street food, tortas, and a Mad Hatter's Tea Party.
Street food, tortas, a Mad Hatter's Tea Party, and more. All the latest food news, compiled by Carolyn Hart.
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