Bakso: Obama's Favorite Soup -- Make it Yourself
Indonesian Street Food Staple of Meatballs and Noodles in Broth Brings President Back to His Childhood
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This Nov. 14, 2010 photo shows Bakso, an Indonesian soup. (AP Photo)
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"Bakso, nasi goreng ... semuanya enak!" or "Meatball soup, fried rice ... it's all delicious!" Obama said during a state dinner in Jakarta. The president spent several years of his childhood in the country.
Obama: "Indonesia is Part of Me"
Bakso, a savory soup of meatballs and noodles often garnished with bok choy, wontons, tofu, crisp fried shallots and hard-boiled egg, is Indonesia's national street food, a go-to dish sold from pushcarts to hungry students, midnight revelers and just about anybody who wants a satisfying snack any time of day.
"When people hang out at night and they feel hungry, they go for bakso," says Djoko Supatmono, executive chef at Satay Junction, an Indonesian restaurant in New York.
Like many dishes that bubble up through the masses, bakso has endless variations. The meatballs - which vary in size from golf balls to tennis balls - can be made with beef, chicken, pork or even fish. Ditto for the stock. The noodles can be made from mung bean starch, rice or wheat.
"This soup takes on many guises, but it always has meatballs, it always has noodles, it always has broth," says Ken Woytisek, chef instructor in Asian cuisines at the Culinary Institute of America's St. Helena, Calif., campus. "It's really a multicultural society, so there are lots of variations. But it's mainly the meat in the meatball that changes." For instance, Muslims, who form the majority in Indonesia, do not eat pork.
Like most street food, bakso has an air of mystery. The soup and the noodles probably originated in China, but the meatball, Woytisek says, may have come from the Dutch, who colonized Indonesia in the 19th century. And then there's the fact that it's street food.
"While it's generally accepted that meat, in some form, is involved in the balls, the rest is unclear," says James Oseland, editor-in-chief of Saveur magazine, and author of "Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia and Singapore." "Frankly, I don't know what goes into them, and probably we're better off not knowing. It's like the hot dog."
Meatball soups are found throughout southeast Asia, but aficionados like Oseland especially prize bakso. "The Indonesian version really does tend to be the king, the real granddaddy of all of the southeast Asian beef ball brethren," he says. "It's the whole idea of Asian beef balls taken to a higher realm. They're just better tasting."
But even Indonesians split hairs. "People will take you to task if you say 'I really like this vendor,"' Woytisek says. "They'll say 'No, no! You have to go this vendor.' They never tire of arguing over who's got the best."
But what are the criteria? Al dente noodles and perfect meatballs.
"What makes a great bakso is a springy versus rubbery ball," Oseland says. "And there's some sort of gentle spicing. There's always this perfect balance between the spicing and the meat that separates the good ones from the mediocre."
Make Bakso Yourself:
Start to finish: 1 hour
Servings: 4
For the meatballs:
2 cloves garlic, minced
1 tablespoon diced shallot
1 tablespoon canola or vegetable oil
1 pound boneless, skinless chicken breast, finely chopped
1 egg white
2 tablespoons sugar
Kosher salt and ground white pepper, to taste
1/2 crushed ice
5 tablespoons cornstarch
2 quarts chicken broth
For the soup:
14-ounce package egg noodles
1 head bok choy, cut into 1/2-inch chunks
4 cloves garlic
1 tablespoon grated fresh ginger
3 tablespoons vegetable or canola oil
1 pound boneless, skinless chicken breast, finely chopped
3 tablespoons soy sauce
Kosher salt, to taste
2 tablespoons chopped celery
4 hard-boiled eggs, chopped
Sambal, to taste
To make the meatballs, in a small skillet over medium, heat the oil. Add the garlic and shallot and saute until golden and aromatic. Transfer to a food processor, then add the chicken, egg white and sugar. Process until well ground, about 1 minute. Season with salt and pepper, then transfer to a bowl and place in the freezer for 15 minutes.
Transfer the chilled mixture to a cutting board. Add the crushed ice and cornstarch, then knead the mixture for 5 minutes.
Using 2 spoons or an ice cream scoop, form the mixture into 20 tablespoon-size balls. Set aside.
In a large saucepan, heat the chicken broth. Add the meatballs, working in batches if necessary. Cook until the meatballs are firm and read 165 F at the center, about 5 minutes. Use a slotted spoon to transfer the meatballs to a bowl. Cover to keep warm. Keep the broth warm over low heat.
To make the soup, bring a large saucepan of salted water to a boil. Add the egg noodles and cook until al dente according to package directions. Drain, then cover and set aside.
Meanwhile, bring a second saucepan of salted water to a boil. Add the bok choy and blanch until just tender, about 1 to 2 minutes. Use a slotted spoon to transfer to a plate. Cover and set aside.
Use a mortar and pestle or a knife to mash the garlic and ginger to a paste.
In a medium skillet over medium-high, heat the oil. Add the garlic-ginger paste and saute until aromatic, about 1 minute. Add the chicken and soy sauce, then saute until cooked through, about 2 minutes. Season with salt.
Divide the noodles between the serving bowls, topping them with some of the bok choy and sauteed chicken. Ladle hot chicken broth into each bowl, then divide the meatballs among the bowls. Garnish with celery, hard-boiled eggs and sambal.
© MMX, The Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.
- by Empire--George-- November 17, 2010 1:54 PM EST
Slappy McDipShyt, who are you giving thanks to next Thursday, oh right.....You are a Hate-Theist, never mind.....thank yourself.
Diversity is very over rated......we've seen what diversity and affirmative action has brought us.....a clueless amateur community organizer as President....thanks diversity !
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Of course you think diversity is over-rated - you hate anyone not exactly like you.
I'll be giving thanks to my family, my friends, and my self for making my life so great, Empire.
Who are you gonna thank? The Tooth Fairy? Easter Bunny? - Reply to this comment
- You guys are never going to get anywhere arguing with the Bachmann,Angle,Palin fan club.
- Reply to this comment
- Something tells me a food processor is not used in the true street versions. I've had street food in Singapore (mutton) and Hong Kong (before it's return to self-rule). Although I was fearful for my health, both meals were delicious. I suffered no ill effects from either. Both were much better than my first meal in Hong Kong - Coca-Cola, Oreos & Lay's potato chips purchased from a Circle K (I think - it was an American branded convenience store); I went for the US brands although they tasted different to me.
- Reply to this comment
- Looks gross to me but I'm sure there are those who will eat it just because....................
- Reply to this comment
- by brian_norwood November 17, 2010 12:17 PM EST
You betcha! And proud of it.
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Good to know but may I ask why you used the term "you betcha".
Say, just why do you people feel the need to demean someone who asks questions, points facts out and may have different views than you? Why is that? - Reply to this comment
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- I just googled
Obama Hamburger
Obama Baseball
Obama Hot Dog
Obama Apple Pie
Obama Ice Cream
In each case there was a wealth of photos, videos, and articles showing the president playing aforementioned games, or eating the "typical American" food.
This answer to oldbasicgal's questions is: Yes, I have seen him do each one of these things, and if you google the above things, so have you.
- I just googled
- Ever wonder why people from the Northeast and West Coast consider folks from the south to be backwards, biggoted and generally un-enlightened?
Read oldbasicgal's comment below. - Reply to this comment
- What part of Obama is American? Childhood in Indonesia, favorite religion is Muslim, hates to salute the flag, leaves out the word "creator", favorite food is Asian soup, evades Christian conversations, favorite type government is socialism, but seems to favor practicing dictatorship when he can play the dictator, favorite pastime is traveling abroad, loves to visit mosques, hates coming to the South, doesn't know how to get a car out of the ditch, insults Republicans by saying they drink Slurpee's, insults fellow Democrats by not choosing collard green soup as his favorite soup, dances like an African.
Ever heard him talk about hamburgers, hotdogs, baseball, football, or Apple Pie and ice cream? I think he needs to spend the next 30 days out west herding cows, the 30 after that climbing the Rockies, 30 after that on a cotton farm in Alabama or Georgia, 30 after that on the Mexican border, and lastly, 30 hunting large wild game in Sarah's Alaska. Teach him to be American. - Reply to this comment
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- Keep right on ranting. It's statements like that by guys like you--and a lot of help from George W. Bush--that got our current president elected. If you ever opened your eyes wide enough to see the current wide variety of cultures in this melting pot called The United States you would know that. I suppose there was a time for guys like you that if somebody's favorite food was spaghetti and meatballs they were dirty w*p foreigners and probably Cosa Nostra.
- To quote a fine American - Stan Smith: "In America, we call that garbage."
- Reply to this comment
- Don't forget to eat it with your left hand, or was that the right.....ask an Imam which hand Allah allows to eat with.
- Reply to this comment
- meboard, excuse us for noticing Obama grew up in a muslim country, loves muslim foods, loves to be loved by muslim countries, favors muslims over Americans here.....so pardon us for noticing his favorite nasty muslim Halal food.
- Reply to this comment
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