Calorie Counter
References
- Health Canada, Nutrient value of some common foods. 2008. [cited 2009, November 11], available from: www.healthcanada.gc.ca/cnf
- AusNut. Nutrient Database. 2007. [cited 2009, November 11]. Available from: http://www.foodstandards.gov.au/monitoringandsurveillance/foodcompositionprogram/ausnut2007/
- United States Department of Agriculture. National Nutrient Database for Standard Reference, Release 21. 2008. [cited 2009, November 11]. Available from: http://www.nal.usda.gov/fnic/foodcomp/Data/SR21/nutrlist/sr21w303.pdf
- Panel on Macronutrients & Standing Committee for the Scientific Evaluation of Dietary Reference Intakes. Physical Activity. Chapter 12. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids (Macronutrients), National Academy of Sciences. 2005. [cited 2009, June 6], Available from http://www.nap.edu/catalog/10490.html
- Panel on Macronutrients & Standing Committee for the Scientific Evaluation of Dietary Reference Intakes. Physical Activity. Chapter 12. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids (Macronutrients), National Academy of Sciences. 2005. [cited 2009, June 6], Available from http://www.nap.edu/catalog/10490.html
More information
For more information, see Migraine. |
For more information on brain health, including the anatomy of the brain, the effects of nutrition and exercise on the brain, and the effect of mental activity on health, see Brain Health. |