Coconut Pyramids

Preparation time: 10-15 Minutes

Cooking time: 15-20 minutes

Serves: 6

Ingredients:

12 tbsp coconut desiccated

2 tsp cornflour

¾ cups sugar

2 egg whites, stiffly beaten cherries for decoration.

Method:

• Mix coconut powder, cornflour and sugar together.

• Fold into the egg whites until firm mixture is formed. If egg whites are very large use less.

• From into pyramids with your fingers and put on to a well greased baking tin or rice paper.

• Bake in moderate oven for 15-20 minutes with glazed cherries.

• Decorate with glazed cherries.

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