Put your food where your mouth is

Health food trends have reached Israel and Israelis say they are well aware of what healthy eating means. So why is it that sales of junk food haven’t dropped. It seem Israelis are adding salads and whole wheat to their diets without subtracting the potato chips and cheese doodles.

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Skinny bodies, skinnier wallets 0 comments
Dairy prices to rise in February 0 comments
Wine and Spirits / Israeli essentials 0 comments
Soul in a Bowl / Spicy home fries with cream 0 comments
pita - Nimrod Saunders - January 11 2011
La vie en pita

How the humble pita became a popular menu item at gourmet restaurants.

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Wine and Spirits / Imports of note 1 comments
chef - Mor Segal - December 30 2010
A cup of kindness

Where to eat in style and shop on the cheap as you ring in the new year.

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chicken - Doram Gaunt - December 27 2010
Soul in a bowl / Spring chicken stuffed with yellow rice and dried fruit 0 comments
Champagne
Wine and Spirits / Bring on the bubbly

For tens of millions of people the world over, the beverage most often associated with New Year's Eve is champagne. This makes perfect sense, as no other wine has ever been as closely associated with the celebration of pleasant and hopeful events.

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Orange and yogurt cake Doram Gaunt
Citrus madness

Teeth biting into fruit, sweet acerbity, juice gushing onto arms, legs and clothes, the bitterness of the peel - there's nothing like an Israeli orange

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Wine and Spirits / The other white wine 1 comments
Yair Feinberg
Gourmet made easy

Chef Yair Feinberg imports appliances, offers workshops and thinks cooking 'isn't a big deal'.

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Soul in a bowl / Red lentil and noodle soup 0 comments
Single-vineyard suprises 0 comments
Soul in a bowl / Genuine hamburger 0 comments
Wine and Spirits / Two kinds of local flavor

Located in the northern Jerusalem Mountains, overlooking Wadi Kelt, the Psagot winery was founded by Na'ama and Ya'akov Berg, who planted their first vineyards in 1998.

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Soul in a bowl / Sweet and sour zucchini 0 comments
menu - David Bachar - November 23 2010
What's on the menu 2 comments
food - David Bachar - November 23 2010
Not your average couscous

Chef Kamal Albaz is hoping to shatter stereotypes about Moroccan food at Al Maghreb, his meticulously designed restaurant that recently opened in Tel Aviv.

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cereal - Flickr - November 19 2010
Champion of breakfasts

Cereal boxes are loaded with information for you to chew on while downing bowls of the stuff. But what do all those numbers mean, and which brands are healthiest? TheMarker breaks it down.

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Domaine William Fevre winery
Wine and Spirits / From the heart of Burgund

Founded in 1731, Maison Bouchard is the largest owner of premier and grand cru vineyards in Burgundy's Cote d'Or. The house functions both as a domaine and a negotiant, the domaine wines coming entirely from vineyards owned by the house and the negotiant wines from vineyards owned by others but under contract.

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Sefer Habishul,
A taste of past rations

Recipes from a cookbook dating back to 1948, which captures not only the flavors but the spirit of that formative time.

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