- Damson ice-cream
- Damson jelly
- Date, almond and honey b'stilla
- Dates, walnuts and mascarpone
- Dauphinoise potatoes
- Deep-fried chickpeas with chilli
- Deep-fried courgette shoestrings
- Deep-fried pea pods with minted pea mayonnaise
- Deep-fried sprouting broccoli with almonds, chilli and garlic
- Deep-fried turkey egg with asparagus
- Devilled Kidneys on toasted brioche
- Dorset blueberry trifle
- Dorset crab with white asparagus
- Doughnut peaches with Parmesan and balsamico
- Dried-fruit compote
- Duck Breast with fesenjan sauce
- Duck and ginger broth
- Duck braised in sloe gin with rhubarb
- Duck breast and spring pea salad
- Duck eggs 'en cocotte' with creamed smoked haddock
- Duck liver pâté
- Duck livers and summer vegetables
- Duck shot
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