Crock pot recipes for a crazy busy week
Looking for new recipes to try in your trusty crock pot? Check out these seven slow-simmered meals for hands-off, fuss-free weeknight meals. Read More »
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Is this chicken too sexy? PETA thinks so.
By Piper Weiss, Shine staffThe "pin-up" style photo of araw chicken lounging seductively ran in Wednesday'sfood section of the New York Times along with a story on the appeal of crispy, savory chicken skin. Now the animal cruelty prevention organization is aiming their laser-beam target at the old gray lady.
"When I saw it I just couldn't believe that an editor of The New York Times would find it acceptable," PETA's founder and president Ingrid Newkirk told The Atlantic Wire. "It's downright offensive, not just to people who care about animals but almost to everyone. It's a plucked, beheaded, young chicken in a young pose," she said.
Tina Loit, the Times photo editor who commissioned the shoot didn't see it that way. "That chicken had attitude," she said of the model, who was propped into a come-hither position with the help of weights and wire.
The image was intended as a humorous, eye-catching approach to your standard food fetish art. But PETA's Newkirk is calling it necrophilia.
Read More »Bleach on salads. Really?
By Gourmet LiveDinner in 5 minutes: Can it be any good?
By Epicurious.com"Where's the beef?" answered as Wendy's revives slogan
By Piper Weiss, Shine staffSimple ways to improve family meals
By Oprah.com
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I don't know about you; but when I was a kid, the simpler a candy bar was, the better. My favorite? 3 Musketeers.…
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By Epicurious.com
Traditional papillote takes time and requires origami-like folding. Here, we use foil to make a no-mess pouch; the fish becomes infused with the flavors of tomato, capers, garlic, and lemon. Read More »
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Thinkstock
The Fat Duck restaurant in Bray, England knows a thing or two about atmosphere.
Order “The Sound of the Sea” dish, and you’re served briny oysters atop a mini beach. We’re talking foam, seaweed and sand,…
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Bad weather, increased
demand, and dwindling supplies are causing
peanut prices to skyrocket—and that could lead to a shortage of Read More »
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SELF magazine
These packaged brands got the thumbs-up from the Celiac Disease Center at Columbia University.
More from Self:
• 20 Superfoods for Weight Loss
• Yoga Moves for Flat Abs
• 38 Antiaging Foods
• 12 Ways to Think Yourself Slim
• Gwyneth Paltrow’s Arm and Ab Workout
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