How did I not learn of these musicians sooner? Guess there is a downside to not browsing YouTube regularly.
Grammar Lesson for the Day
Submitted by Sunni on October 4, 2011 - 11:18am.I know some individuals are put off by the creep of text-speak into everyday usage. I tend not to be among them, although I will confess to mild annoyance when Snolf the Second says, “Lol!” instead of actually laughing. However, I’ve recently encountered a usage that is so bizarre I couldn’t make sense of it for a few minutes ... and when I did, my blood pressure started to rise.
Stupid Almonds.
Submitted by Sunni on October 3, 2011 - 11:14am.Well, stupid me, actually—but like any other big-brained ape, I need a scapegoat to point to.
A Sneaky PSA
Submitted by Sunni on September 25, 2011 - 4:13pm.Click here. (You won’t be rick rolled, I promise!) Follow the instructions. Come back here and turn it on.
Can’t stop the signal.
Angry and Sad
Submitted by Sunni on September 5, 2011 - 11:27am.And I vacillate between which I feel more strongly.
Just When I Was Starting to Doubt my Karate Abilities ...
Submitted by Sunni on August 9, 2011 - 8:19am.Along comes an amazing inspiration.
Cooking for one... or learning to like leftovers
Submitted by Mama Liberty on July 19, 2011 - 12:33pm.I have always disliked "leftovers." With a few exceptions, most foods are just more appealing to me when fresh made. When I had a family, that was seldom a problem, but in the nearly 25 years I've lived alone, it has often caused me to struggle to balance between the frugal use of my resources and my food preferences.
As a charter member of the "old too soon, wise too late club," I think I finally got a handle on at least some of it. Better late than never.
You Think Cellulose Is A Problem?
Submitted by Bear on July 13, 2011 - 1:55pm.I could have posted this at my own blog, but Sunni often features food-related topics.
New method for making human-based gelatin
Scientists are reporting development of a new approach for producing large quantities of human-derived gelatin that could become a substitute for some of the 300,000 tons of animal-based gelatin produced annually for gelatin-type desserts, marshmallows, candy and innumerable other products.
Have fun. [evil grin]
Are You Eating Wood?
Submitted by Sunni on July 12, 2011 - 8:10am.What a ridiculous question that is, right? After all, I’m quite certain no beavers or termites are among the seven regular readers here. Still, some of you might be consuming cellulose from wood and not know it.
I Want This Book.
Submitted by Sunni on July 5, 2011 - 8:25pm.Well, it’s actually a five–volume set of books. Even at that, the price is outrageous—upwards of $500 once sales tax is added. But I’m still trying to work a way to acquire it.
Seeing a Lot of Orange Around Here
Submitted by Sunni on June 11, 2011 - 1:31pm.And even though it isn’t one of my favorite colors, I’m pretty happy about it.
“Bleeding heart” ... er, What, Exactly?
Submitted by Sunni on June 3, 2011 - 12:08pm.Two people very dear to me frequently describe themselves as a “bleeding heart liberal”. Noticing that yesterday set me off down another cognitive rabbit hole ...
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