Dairy Free, Egg Free Pumpkin Muffins

Oct 27


Dairy Free, Egg Free Pumpkin Muffins

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 12 Muffins

These muffins are perfect for a cool fall day. I always have to double this recipe to feed my family but this makes enough for 12 muffins.


  • 2 Cups Flour
  • 3/4 Cup Sugar
  • 1 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Ginger
  • 1/4 tsp Nutmeg
  • 1 can Pumpkin
  • 1/2 cup Milk Substitute(I used soy milk)
  • 1/2 cup Oil(I used Coconut Oil)
  • 1 tbsp Vanilla


  1. Preheat oven to 350
  2. Place 1st 7 ingredients into a bowl
  3. Stir
  4. Place remaining 4 ingredients into a separate bowl
  5. Stir
  6. Add wet ingredients into dry ingredients
  7. Stir Well
  8. Spoon into greased muffin tins
  9. Bake at 350 for 30 minutes or until knife inserted in center comes out clean.
  10. Enjoy!
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Donuts with Sugar Glaze – Dairy Free & Egg Free

Aug 30

Dairy Free Egg Free Donuts with Sugar Glaze
Recipe type: Dessert
Author: Holly
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 6
These donuts are great for a special treat or even for breakfast. My kiddos love them and I love being able to treat my food allergic kiddos to something they can’t normally have, and these are SO Easy!
  • Canned Biscuits (Read the label to find some that do not contain dairy or egg). Most do contain wheat or so so you’d have to find an alternative if you avoid those allergens).
  • 2 Cups Oil , any will do – I use Coconut Oil
  • For Glaze:
  • 1 Cup water
  • 2 Cups Sugar
  1. Put Oil in Large Skillet and turn to medium high
  2. Spread Biscuits out on Cutting Board
  3. Make holes in biscuits – I used an apple corer to make them, but you can use whatever you have around.
  4. Add Donuts to heated oil(make sure at least half the donut is submersed.
  5. Fry in oil until browned(less than a minute- Watch them closely or they will burn)
  6. Turn over and brown the other side
  7. Remove from skillet.
  8. To Make Glaze:
  9. Add water to Saucepan, bring to a boil
  10. Turn down heat and add sugar
  11. stir frequently until you have a syrupy texture.
  12. Dip donuts in Glaze with tongs(fully submerge).
  13. Set on Cookie sheet to cool
  14. Enjoy!


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