Easy Chicken Curry

Jemeela 26 videos
292,326
views
292,326
views
Jemeela June 16, 2007This is an easy way to cook a chicken curry. The herbs i used are sage, taragon, chives, thyme, mint. You ca...
Jemeela June 16, 2007This is an easy way to cook a chicken curry.

The herbs i used are sage, taragon, chives, thyme, mint. You can use any soft leaf herb that you like.
Category: Howto & Style
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Highest Rated Comments

  • 5:21
    Dude. It's a video. We can't smell the garlic. :)
  • Thank God this is the 1st person ive seen on Youtube that knows how to Properly CLean chicken by removing the skin and fat...Fat does NOT give flavor proper seasoning does...skin harbors soo many germs2..i lyk 2 soak mines in lime 2 draw the blood out and its a natural anti bacterial...and brings out flavor Major kudos***
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Most Recent Comments

  • looks delicious..
  • @absolutt CURRY PASTE IS A MIXTURE OF SPICES LIKE CARDAMOM, BLACK PEPPER, CLOVES,TAMARIND,CHILLI,CORIANDER POWDER.....CHICKEN CURRY TASTES BETTER IF YOU MAKE THIS CURRY PASTE YOURSELF INSTEAD OF BUYING READY MADE PASTE FROM SHOPS.
  • MY god I love curry. What is curry paste, though? Some unknown spice mix with oil added?
  • Great recipe! Thank you, I will definitely try it this week.
  • @jimmyshivam
    yes this is the way i know how to cook chicken curry too. i always wash my chicken with lime or lemon juice
  • you can easily tell by any ladies hands, how much work they do around the house/kitchen.
    i know as i have to fiji, homes of the poor.. work never ends for a lady, hardly see them sleep...
    i adore this lady, she really knows her cooking, in her own way, doesn't matter, we are all humans, we learn differently...
    its a pleasure to watch someone cook with effort into it... even tho, some ready made masala helps... as cooking is not easy... on a day to day basis. keep it up gal :=)
  • I kind of like the sauce a bit thicker, but you did okay. ^^
  • great video! thanks!
  • which guyanese does cut out the bone and fat from the chicken? lol
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