Potato pancakes are really easy to make and only require a few ingredients. They can be the whole meal, or you can serve them with meat and veggies. We always eat them just with applesauce.
1 kilo potatoes
2 big onions
2 cups of rolled oats
Make the pancakes by dropping a tablespoon full of batter into a well oiled hot frying pan and use the back of the spoon to spread out the batter. I love to use my cast iron skillet to bake pancakes, there’s no other pan that even comes close. Fry on both sides on medium heat until golden brown.
Best served with cold apple sauce!