Small Kitchen College, 04/18/12

Guide to cooking, eating and drinking on and off campus

So your body may not have been in top-notch condition for spring break, but there's still time to get that bikini bod by summertime! 

Heidi Brod, 04/19/12

Co-founder, dishinoutbeauty.com

When the salesperson arrives, Lisa promptly asks if the dress comes in the size "women who eat." Horrified, I lead the way out the door.

Food & Wine, 04/16/12

foodandwine.com

Co-chefs Lee Hanson and Riad Nasr explain how to master potatoes at home by identifying and troubleshooting the most common mistakes.

Rosie DeQuattro, 04/13/12

Freelance writer

As long as you use the best ingredients, and adjust them according to your taste, you can't damage this simple, rustic, flavorful dish.

Katie Workman, 04/13/12

The weather is getting warmer, and soon soup (or at least hot soup) season will be behind us for the foreseeable months. But I'm ready to let go just yet.

Bon Appetit, 04/10/12

Bon Appétit Magazine

Is your wallet lighter after Tax Day? Replenish with five nights' worth of family-friendly dinner menus for less than $20 each.

Liquor.com, 04/10/12

Liquor.com

Let us introduce you to the classic Brandy Alexander. The rich-and-delicious concoction was invented sometime before Prohibition and was based on an earlier gin cocktail, the Alexander.

Menuism, 04/09/12

Restaurant reviews, menu aggregator, social network and educational food blog for diners and drinkers!

Spring is full of so much beauty. This is reason alone to celebrate, and hosting an elegant, simple brunch seems like the perfect solution

Maria Rodale, 04/09/12

CEO and Chairman of Rodale, Inc. and book author

This will make enough for a picnic... or to at least last for a few days and a few meals until everyone is sick of it!

Food52, 04/09/12

food52.com

These crisp, peppery roots thrive in springtime and offer a welcome flash of color to salads, sandwiches and grains.

Food & Wine, 04/09/12

foodandwine.com

The satisfaction derived from making something so delicious out of a pile of flour and eggs is incredible, and the difference between that and store-bought 'fresh' pasta is night and day.

Small Kitchen College, 04/05/12

Guide to cooking, eating and drinking on and off campus

Even if dessert is not usually your jam, you know what it's like to have a sweets craving. The need for sweets is real and unavoidable, and it often hits when there isn't much time to be spent slaving over a soufflé.

Amie Valpone, 04/02/12

Culinary Nutrition Expert; Editor-in-Chief, The Healthy Apple

This juice takes a few minutes to prepare and will keep you energized and full into your mid-morning snack. Get creative and experiment with a vast array of fresh herbs, fruits and vegetables each time.

Maytal Wichman, 04/02/12

Founder of Mama's Healthy Bites

There's just something about coconut and chocolate that makes you feel like these two were meant for each other, no matter how destructive the relationship is.