Father's Day Fun

1. Cherry-Lime Cobbler with Vanilla Créme Fra... Bon Appétit, June 2008

2. Classic Sour Cherry Pie with Lattice Crust Bon Appétit, June 2008

3. San Francisco Garlic Fries Bon Appétit, August 2011

4. Watermelon Granita Bon Appétit, June 2011

5. Honeydew-Lime Pops Bon Appétit, June 2011

6. Slow-Cooked Pulled Pork Sandwiches Diamond Dishes: From the Kitchens of Baseball's Bigggest Stars, May 2011

7. Sauteed-Strawberry Ice Cream Sundaes Bon Appétit, April 2008

9. Summer Rolls SELF, May 2008

10. Grilled Fish Tacos Bon Appétit, May 2008

1. Summer Backyard Buffet for 20 Epicurious

2. Serious Pig Gourmet

5. Summer with a Southern Spin Epicurious

6. Classics for a Crowd Epicurious

7. Mini-Burger Dinner for 4 Bon Appétit

8. Fourth of July Cookout for 20 Epicurious

9. A Family Reunion Feast Epicurious

1. Sundae Best Host an old-fashioned ice cream social with our expert tips and party-planning essentials— top-rated recipes for frozen treats, toppings, sauces, and cones included

2. Casual Summer Party Plan A complete guide to stress-free entertaining, including recipes, drinks, and decor advice—plus music suggestions and game ideas

3. Summer Party Must-Haves Our favorite plates, glasses, linens, and lighting for outdoor entertaining

4. Summer Entertaining: Glasses and Pitchers The best drinkware for the outdoors

5. Summer Entertaining: Lighting The best lanterns, oil lamps, and torches for the outdoors

6. Summer Entertaining: Linens The best tablecloths and place mats for the outdoors

7. Summer Entertaining: Plates, Bowls, and Utensils The best dishware for the outdoors

8. An All-Grill Summer Feast Cookbook authors Karen Adler and Judith Fertig prove that cooking the entire meal outdoors is the secret to easy summer entertaining

9. Popsicle Primer Popsicle aficionado and cookbook author Fany Gerson shares her ice-pop-making secrets and five enticing recipes

10. Taste Test: Fudge Popsicles We sampled 14 fudge bars, but only 3 come out top of the pops

11. Barbecue Sauce Taste Test We tasted 22 barbecue sauces but found only 2 that had us licking our fingers