Food Features
Reader Offers - 12 months Hi-Life Platinum membership
May 16th 2012
Hi-Life are delighted to offer all Archant Readers (and their friends and family) 12 months Platinum membership for the exclusive rate of £29.95 (RRP £85.99)
The Producers: Plaw Hatch Farm
May 5th 2012
Plaw Hatch Farm is a 200-acre biodynamic dairy farm in Sharpthorne. Kate Eastman went along to meet Tali Eichner, who runs the creamery
Brighton VegFest returns for fourth year
March 1st 2012
Brighton VegFest will be bigger and better than ever before, organiser Tim Bradford talks us through what to expect
Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support
January 12th 2012
Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.
It’s a cook off: Sussex Young Chef of the Year Award Finalists
December 17th 2011
The American Express Community Stadium hosted a cook off between six finalists all trying to win the hotly contended Sussex Young Chef of the Year Award
Roasting Tips for the perfect Sunday Lunch or Christmas Dinner
December 2nd 2011
It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.
Toad in The Hole Recipe
December 2nd 2011
Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.
Top tips on how to avoid a Christmas dinner disaster
November 30th 2011
Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...
Foraging in Petworth
October 31st 2011
At this time of year nature provides us with extraordinary gifts. Jenny Mark-Bell spent a day foraging with a local expert before enjoying a feast prepared by wild food enthusiast Stuart Dove, Chef at The Leconfield in Petworth
The Chilli Pickle lights up Brighton for Diwali
October 25th 2011
To celebrate Diwali (Festival of Lights) on 26th October chefs at The Chilli Pickle have created a celebratory lunch and dinner menu that will run throughout the week
Chocolate! The nation’s best-loved ice cream flavour
August 11th 2011
Research from Gaggia, the premium ice cream machine maker reveals that chocolate is the nation’s favourite ice cream flavour...
The story of Bill's
August 6th 2011
Bill Collison, the name behind Bill’s Food and Produce Store in Lewes and Brighton, is bringing his easy, no-nonsense cooking style into our homes
Learning to cook at The Gallivant
June 24th 2011
Cooking courses with lunch included are becoming a feature of foodie life. Richard Harvey, still inspired by memories of Harry Palmer whipping up a treat in the kitchen, headed off to try one run by The Gallivant at Camber
The Producers: Caroline's Dairy
June 15th 2011
Caroline’s Dairy started making their delicious ice cream in 2008. Since then they have expanded production and won awards. Kate Eastman picked up her spoon and went to find out more
The Producers: Flax Farm
May 4th 2011
Clare Skelton is a passionate believer in the positive powers of linseed which is grown on her farm near Horsham. Kate Eastman went to find out more of the good things about flax
ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA
April 15th 2011
To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...
The Producers: Dark Star Brewery
April 6th 2011
The Dark Star Brewing Company was born in 1994 in the cellar of The Evening Star pub, in Brighton. Today it is located at a much bigger site in Partridge Green, just south west of Horsham, West Sussex. Kate Eastman checked it out
Red Meat and Your Health - Watch the Video
March 4th 2011
New review reveals health benefits of red meat and challenges myths...
The Producers: Montezuma's
March 3rd 2011
Helen and Simon Pattinson gave up the law for the lure of chocolate after visiting a cocoa plantation. Now they produce their delicious confection at a base in West Sussex. Kate Eastman went to meet them
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